BANANA-WHEAT QUICK BREAD
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour bottom only of 9 x 5- or 8 x 4-inch loaf pan.In large bowl, combine all ingredients except raisins beat 3 minutes at medium speed. Fold in raisins. Pour batter into greased and floured pan.Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes remove from pan. Cool on wire rack. Wrap tightly and store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Increase all-purpose flour to 1 1/2 cups. Bake as directed above.Nutrition Per Serving (1 slice): Calories 160 Protein 2g Carbohydrate 31g Fat 3g Sodium 250mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Bo Burdette
[email protected]This banana bread is the perfect way to use up ripe bananas. It's easy to make and always turns out delicious.
Duet Video Masum
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Ethan Mobbs
[email protected]This is a great recipe for using up ripe bananas. The bread is moist and flavorful, and the wheat flour gives it a nice nutty flavor.
Clone Stmarie
[email protected]I'm not a big fan of banana bread, but I really enjoyed this recipe. It's not too sweet and has a nice moist texture.
Ahmed Walied
[email protected]This banana bread is so moist and flavorful. I love the way the wheat flour gives it a slightly nutty flavor.
Gopi Chaulagain
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand when you have ripe bananas.
M Hassan RAZA
[email protected]This is the easiest banana bread recipe I've ever tried. It's perfect for beginner bakers.
Foosiya Aadan
[email protected]I love the addition of wheat flour to this recipe. It gives the bread a nice nutty flavor and makes it extra moist.
Waqar ahmed Khaskheli
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and has the perfect amount of sweetness.
Grace Huff
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
krishna aryal
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it.
James Mutwiri
[email protected]This is the best banana bread I've ever had! It's moist, flavorful, and has the perfect amount of sweetness.
mrcali818
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfectly.
Holly Rumsey
[email protected]This banana bread is simply divine! The texture is perfect and the flavor is out of this world.
Md Arman Hossain
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser and never lasts long!
Ahma Nawaz
[email protected]I was pleasantly surprised by how delicious this banana bread was. It's the perfect combination of moist and fluffy, and the flavor is amazing.
Eyasu Manedo
[email protected]I've tried many banana bread recipes, but this one is by far the best! It's so easy to make and always turns out perfectly.
Gift Chalwe
[email protected]This banana bread was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the addition of wheat flour, which gave it a nice nutty flavor.