BANANA WHEAT GERM MUFFINS
My whole family loves these muffins. I originally found this recipe in a weight watchers magazine from the mid-nineties. I saved it, although over the years I've tweaked it and it is no longer a low cal/low fat muffin. I think the original recipe used margarine, skim milk and 3 egg whites, not 100% positive though as I've been...
Provided by Amy H.
Categories Other Breakfast
Time 30m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400 degrees.
- 2. Grease and flour muffin pan or line with paper liners.
- 3. Combine topping ingredients, mix well; set aside.
- 4. In medium bowl combine bananas, milk, butter, and eggs. Mix well.
- 5. In a large bowl, combine flour, wheat germ, baking powder, salt, sugar and pie spice; mix well.
- 6. Mix together wet and dry ingredients.
- 7. Fill muffin cups almost full.
- 8. Sprinkle topping evenly over batter, patting gently.
- 9. Bake 22 minutes.
- 10. Cool for 5 minutes in pan. Next, remove muffins from pan and finish cooling on wire rack.
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Ranjit Batth
[email protected]These muffins are a great way to use up ripe bananas. They're moist and fluffy, with a sweet banana flavor.
Md Sokor
[email protected]I've been making these muffins for years and they're always a crowd-pleaser.
Punjabi Tofiq
[email protected]These muffins are a hit at my house. I make them every week.
My Rubel myRubel
[email protected]I'm not usually a fan of banana muffins, but these ones are really good. They're not too sweet and the wheat germ gives them a nice texture.
Angela chioma Ohabuiro
[email protected]These muffins are a great way to start my day. They're filling and flavorful.
William Sanchez
[email protected]I'm always looking for new and healthy muffin recipes. This one is definitely a keeper.
Remo lombard
[email protected]These muffins are a great healthy snack for my kids to take to school.
Ryan Hergesheimer
[email protected]I've never had a banana muffin with wheat germ before, but I'm glad I tried this recipe. It's a great way to add some extra nutrition to your muffins.
Aditto Modak Pritom
[email protected]These muffins are so moist and flavorful. I love the crunch from the wheat germ.
Nenad Milivojevic
[email protected]These muffins are a great way to use up leftover bananas.
Ramiro Jimenez
[email protected]I've made these muffins several times and they always turn out perfect.
Nirjala Chy
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Likando Mutukwa
[email protected]I love the combination of banana and wheat germ in these muffins. It makes them taste unique and delicious.
Asso
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
The betterbutter
[email protected]I've been looking for a healthy muffin recipe and this one fits the bill. They're low in sugar and have a good amount of fiber.
lisa snyder
[email protected]These muffins are so easy to make, even my kids can help. We love the way they smell when they're baking.
Rashid Amjad
[email protected]I made these muffins for my family and they were a hit! The kids loved the sweet banana flavor and the adults appreciated the healthy wheat germ.
Farah Mostafa maher
[email protected]These muffins are a great way to use up overripe bananas. They're moist and flavorful, with a nice crunch from the wheat germ.