BANANA WHEAT GERM MUFFINS

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Banana Wheat Germ Muffins image

My whole family loves these muffins. I originally found this recipe in a weight watchers magazine from the mid-nineties. I saved it, although over the years I've tweaked it and it is no longer a low cal/low fat muffin. I think the original recipe used margarine, skim milk and 3 egg whites, not 100% positive though as I've been...

Provided by Amy H.

Categories     Other Breakfast

Time 30m

Number Of Ingredients 16

FOR THE TOPPING
3 Tbsp wheat germ
2 Tbsp firmly packed brown sugar
1 Tbsp all purpose flour
1 Tbsp butter, melted
1/8 tsp pumpkin pie spice
FOR THE MUFFINS
1 1/2 c all purpose flour
1/2 c wheat germ
1/2 c firmly packed, brown sugar
2 1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
3/4 c mashed bananas (2 bananas)
3/4 c milk
3 Tbsp butter, melted
2 eggs, slightly beaten

Steps:

  • 1. Heat oven to 400 degrees.
  • 2. Grease and flour muffin pan or line with paper liners.
  • 3. Combine topping ingredients, mix well; set aside.
  • 4. In medium bowl combine bananas, milk, butter, and eggs. Mix well.
  • 5. In a large bowl, combine flour, wheat germ, baking powder, salt, sugar and pie spice; mix well.
  • 6. Mix together wet and dry ingredients.
  • 7. Fill muffin cups almost full.
  • 8. Sprinkle topping evenly over batter, patting gently.
  • 9. Bake 22 minutes.
  • 10. Cool for 5 minutes in pan. Next, remove muffins from pan and finish cooling on wire rack.

Ranjit Batth
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These muffins are a great way to use up ripe bananas. They're moist and fluffy, with a sweet banana flavor.


Md Sokor
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I've been making these muffins for years and they're always a crowd-pleaser.


Punjabi Tofiq
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These muffins are a hit at my house. I make them every week.


My Rubel myRubel
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I'm not usually a fan of banana muffins, but these ones are really good. They're not too sweet and the wheat germ gives them a nice texture.


Angela chioma Ohabuiro
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These muffins are a great way to start my day. They're filling and flavorful.


William Sanchez
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I'm always looking for new and healthy muffin recipes. This one is definitely a keeper.


Remo lombard
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These muffins are a great healthy snack for my kids to take to school.


Ryan Hergesheimer
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I've never had a banana muffin with wheat germ before, but I'm glad I tried this recipe. It's a great way to add some extra nutrition to your muffins.


Aditto Modak Pritom
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These muffins are so moist and flavorful. I love the crunch from the wheat germ.


Nenad Milivojevic
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These muffins are a great way to use up leftover bananas.


Ramiro Jimenez
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I've made these muffins several times and they always turn out perfect.


Nirjala Chy
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These muffins are a great way to sneak some healthy ingredients into your kids' diet.


Likando Mutukwa
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I love the combination of banana and wheat germ in these muffins. It makes them taste unique and delicious.


Asso
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These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.


The betterbutter
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I've been looking for a healthy muffin recipe and this one fits the bill. They're low in sugar and have a good amount of fiber.


lisa snyder
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These muffins are so easy to make, even my kids can help. We love the way they smell when they're baking.


Rashid Amjad
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I made these muffins for my family and they were a hit! The kids loved the sweet banana flavor and the adults appreciated the healthy wheat germ.


Farah Mostafa maher
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These muffins are a great way to use up overripe bananas. They're moist and flavorful, with a nice crunch from the wheat germ.


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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #muffins     #inexpensive     #quick-breads