BANANA WHEAT GERM MUFFINS
This was found on the back of Roger's Wheat Germ, but I have changed the all purpose flour to whole wheat. DS has been going through some testings for Celiac and we were told to up his fibre intake. Everyone enjoys these very much.
Provided by Mom2AbbyandParker
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease muffin tins.
- Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
- In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
- Add the banana mixture to the dry ingredients and stir until just blended.
- Spoon into prepared muffin tins and bake for 20-25 minutes.
Nutrition Facts : Calories 195.9, Fat 7, SaturatedFat 1.3, Cholesterol 36.7, Sodium 254.3, Carbohydrate 29.8, Fiber 3.6, Sugar 11.3, Protein 5.9
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Lover Boy TTV
[email protected]I've made these muffins several times, and they're always a hit with my family and friends. They're a great way to use up ripe bananas, and they're also a healthy and delicious snack.
Suraj Muhammad auwal
[email protected]These muffins are a good base recipe. They're simple to make, and you can add any mix-ins you like, such as chocolate chips, nuts, or dried fruit.
Honey Khan
[email protected]I'm not sure what went wrong, but my muffins turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Umer Daraz
[email protected]Overall, I thought these muffins were just okay. They're not bad, but they're not great either.
Ringtoni Dancing Style
[email protected]The muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Dilima Vuzel
[email protected]The muffins were a bit bland. I think I'll add some spices next time, like cinnamon or nutmeg.
Azam Shaikh
[email protected]These muffins were a bit dry for my taste. I think I'll add some extra mashed banana next time.
Anthony Stamper
[email protected]I love the combination of banana and wheat germ in these muffins. They're a delicious and healthy snack.
Sabelo Mbatha
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Dobre Brothers Mega Fan
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. They're moist and flavorful, and the wheat germ adds a nice nutty flavor.
Tammy Muse
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and reheat.
Peace Sekanikat
[email protected]I was pleasantly surprised by how good these muffins were. They're not too sweet, and they have a great texture.
Samicorniuous- Roblox
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to sneak some extra nutrition into your kids' diets.
sleyn bryan
[email protected]I love that these muffins are made with whole wheat flour and wheat germ. They're a healthier choice than traditional muffins.
Aman Tesfaye
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Princess Igwe
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're always moist and delicious.
Eltolja Merritte
[email protected]These muffins were a hit! They were moist and fluffy, with a delicious banana flavor. I added some chopped walnuts for extra crunch, and they were perfect.