BANANA WHEAT BREAD (BREAD MACHINE)
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.
Provided by duonyte
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6
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mian Muhammad Zahid 252
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I often add chocolate chips or nuts to the batter for a fun twist.
Abdulmalik Koire
[email protected]This bread is a hit with my family and friends. It's a great way to start the day or enjoy as a snack. I highly recommend it!
Christian Conran
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up overripe bananas and it's a delicious and healthy snack or breakfast option.
Khawar Babu
[email protected]This bread is a winner! It's incredibly easy to make and it tastes amazing. I love that I can make it in my bread machine, which makes it even more convenient.
Maha alsharawi
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Gordon Phillips
[email protected]This is one of the best banana bread recipes I've ever tried. It's so easy to make and the results are incredible. The bread is moist, flavorful, and has a perfect texture.
Radhika Thakuri
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, fluffy, and has a beautiful golden crust. I will definitely be making this again!
MBA tv
[email protected]This bread is absolutely delicious! I love the combination of banana and wheat flour. It's a great way to start the day or enjoy as a snack.
Justice Parker
[email protected]I've been making this banana wheat bread recipe for years and it never disappoints. It's a staple in my kitchen and I always get rave reviews when I serve it to guests.
L K E N E C E A S A R
[email protected]This recipe is a lifesaver! I had a bunch of ripe bananas that I needed to use up and this bread was the perfect solution. It's incredibly easy to make and the results are amazing. The bread is moist, flavorful, and has a wonderful aroma.
David Grecu
[email protected]I made this banana wheat bread for my family and they loved it! It's a great way to use up overripe bananas and it's a delicious and healthy snack or breakfast option.
Anna Sibanda
[email protected]I was pleasantly surprised by how well this recipe turned out. I've never made banana bread in a bread machine before, but it was incredibly easy and the results were fantastic. The bread is moist, flavorful, and has a beautiful golden crust.
Burt Witherspoon
[email protected]I've tried many banana bread recipes before, but this one is by far the best. The combination of wheat flour and bananas gives it a unique and delicious flavor. I highly recommend it!
Imran Sindhi
[email protected]This banana wheat bread is a delightful treat! It has a moist and fluffy texture with a sweet banana flavor. I love that I can make it in my bread machine, which makes it so easy and convenient.