BANANA WALNUT SOUR CREAM BUNT CAKE
I must of thought the world was going to run out of Sour Cream as when I arranged my refrigerator I discovered several cartons. Not wanting to waste any, added to the fact I had some bananas that were turning brown, I experimented with this cake. Me and my family were more than pleased. This cake is so moist, unlike a lot of...
Provided by Kathy Sterling
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease & flour (or use baking spray) a bunt cake pan Mash bananas in a small bowl, set aside.
- 2. In a large mixing bowl cream shortening and sugar until blended. Add eggs and mix well. Stir in vanilla extract, almond extract and mashed bananas. Mix well.
- 3. Slowly add flour, baking powder, baking soda and salt to the liquid mixture. Mix for 2 minutes to blend all ingredients. Do not over beat. Stir in walnut pieces. Pour into a prepared bunt pan. Bake for 55 minutes or until a toothpick comes out of the cake clean.
- 4. When cake has cooled, turn onto a plate and dust with powdered sugar or topping of your choice.
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Dharma Hartman
[email protected]Overall, this is a good banana walnut sour cream bunt cake recipe. It's easy to make and the cake is moist and flavorful.
NIHAN Hk
[email protected]This cake is a bit dense, but I still enjoyed it.
abdull rehmanwains07
[email protected]I had some trouble getting the cake out of the pan, but other than that, it was a good recipe.
Jawad Habib
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake.
Adamkiller111
[email protected]I love this cake! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Sonic Sonic
[email protected]This cake is delicious! The banana and walnut flavors are perfectly balanced, and the sour cream adds a lovely richness and moisture.
Jasper Ravensworth
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Cynthia Coke
[email protected]This is my new favorite banana cake recipe! It's so easy to make and always turns out perfectly. I love the addition of walnuts and sour cream, it gives the cake a unique and delicious flavor.
Pogi Gunn
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this amazing recipe.
James Bigham
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Rafiya Jaleel
[email protected]This cake is a bit dense, but I still enjoyed it. The banana and walnut flavors are very prominent, and the sour cream adds a nice richness.
Malik Mudssar Awan
[email protected]I had some trouble getting the cake out of the pan, but other than that, it was a great recipe. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Mark E official
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good cake and I would recommend it to others.
Muhammad Aatif
[email protected]I love the combination of banana, walnut, and sour cream in this cake. It's a unique and flavorful twist on a classic recipe.
Shahzeb tiktoker
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
BP SAFWAN
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the unique flavor and moist texture.
Kehinde olatunji olatunbosun
[email protected]This cake was easy to make and turned out beautifully. It was a big hit with my friends, and I'll definitely be making it again.
Namaganda Winfred
[email protected]I've tried many sour cream bunt cakes, but this one is by far the best. The banana and walnut combination is divine, and the sour cream adds a lovely richness and moisture to the cake. Highly recommend!
Taif Khan
[email protected]This banana walnut sour cream bunt cake was a hit at my family gathering! It was moist, flavorful, and had the perfect balance of sweetness and tanginess. I will definitely be making this again.