BANANA WALNUT MUFFINS (SPLENDA)
I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.
Provided by pjssmithmom
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Fill 12 muffin cups with paper liners.
- Stir dry ingredients together.
- In a separate bowl, mix remaining ingredients, except walnuts.
- Stir dry ingredients into wet ingredients just until mixed.
- Fold walnuts into batter.
- Divide batter between 12 muffin cups.
- Bake 15 minutes, or until toothpick comes out clean from the center of a muffin.
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Atif Ahmed
[email protected]These muffins are the perfect way to start your day or end your meal. They're delicious and satisfying, and they're sure to please everyone.
naveed urrahman
[email protected]These muffins are a great way to satisfy your sweet tooth without overindulging.
Masun Rana
[email protected]I love the fact that these muffins are made with Splenda. It makes them a little healthier, but they still taste great.
Raja Haq Nawaz
[email protected]These muffins are a great way to use up leftover bananas. They're also a great way to get your kids to eat more fruit.
Akla Akas
[email protected]I love to freeze these muffins and then warm them up in the microwave for a quick and easy breakfast.
Lucky Pounds
[email protected]These muffins are a great addition to any brunch menu. They're always a crowd-pleaser.
Tanvir Ahmed Protik
[email protected]I love to pack these muffins in my lunch for work. They're a great way to stay energized throughout the day.
Bilal Tanoli
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they don't weigh me down.
Sorayah
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell amazing.
Kenrick perera
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
MD AsiF Vai
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out great!
mariusz hajduk
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped chocolate chips. They were still delicious!
Jeffery Brown
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved eating the muffins too!
Ricardo Van Rooyen
[email protected]These muffins are a great way to use up ripe bananas. I always have a few on hand and these muffins are a great way to use them up.
Fofo Roro
[email protected]I love the combination of bananas and walnuts in these muffins. They're so moist and flavorful.
EROS THE GOD
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Allen Boois
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use Splenda to make them a little healthier.
Asad teknational
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The walnuts add a nice crunch and the Splenda makes them just sweet enough.
Sher Mohd
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Ingrid Richard
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.