BANANA WALNUT MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 24 muffin-tin cups with paper liners. Beat bananas with a mixer on medium speed until mashed. Beat in sugar, oil, and egg until smooth. Reduce speed to low. Add all-purpose and whole-wheat flours, baking powder and baking soda, and salt; beat until smooth. Beat in yogurt and vanilla until combined. Fold in walnuts. Fill muffin liners 3/4 full; bake until a tester comes out clean, 20 minutes.
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Regina Samuel
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Asif ali Soomro
[email protected]I love the combination of banana and walnut in these muffins. It's a classic flavor combination that never gets old.
Grettel Guerra
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Ssempijja Deogratious
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Faizan Rashid
[email protected]These muffins are the perfect way to use up overripe bananas. They're also a great way to get kids to eat more fruit.
Riana Tahere
[email protected]I'm not a big fan of walnuts, but I loved these muffins. The walnuts added a nice crunch and didn't overpower the banana flavor.
jalayna lincoln
[email protected]These muffins are so moist and fluffy, they almost melt in your mouth.
Audu Arekpenoghena
[email protected]I love the combination of banana and walnut in these muffins. It's a classic flavor combination that never gets old.
Hassan Gordon
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Guransh Limbu
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Sanvi Bhusal
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Jim Buen
[email protected]I added a chocolate chips to these muffins and they were delicious! They're the perfect treat for a chocolate lover.
Imraan Mohammed Islam
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Aleem Olamiposi
[email protected]These muffins are the perfect way to use up overripe bananas. They're also a great way to get kids to eat more fruit.
Darius Patterson
[email protected]My kids loved these muffins! They're so moist and flavorful. I'll definitely be making them again.
Vincent Ciccone Jr
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Diwas Sapkota
[email protected]I'm not usually a fan of banana muffins, but these were really good. The banana flavor was subtle and the muffins were very moist.
Azim Bahar
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Sujan Magrati
[email protected]These banana walnut muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The walnuts added a nice crunch.