BANANA-WALNUT MINI LOAVES
We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat-but oh how good the baked goods taste!-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 6 loaves (4 slices each) and 1 cup spread.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Sulaiman Khan
[email protected]These mini loaves are so delicious! I will definitely be making them again and again.
Md. Akhter Islam
[email protected]I love the moist texture of these mini loaves. They are perfect for a cold winter day.
World Entertainment
[email protected]I made these mini loaves with chocolate chips instead of walnuts. They were a big hit with my family!
Sheri Lake
[email protected]These mini loaves are the perfect size for a quick breakfast or snack. I also love that they can be frozen for later.
Yvonne Trivett
[email protected]I love that these mini loaves are made with whole wheat flour. They are a healthier option than traditional banana bread.
Md Sahad
[email protected]I made these mini loaves with gluten-free flour and they turned out great! They are a delicious and healthy snack.
NOOB SAMIR
[email protected]These mini loaves are so easy to make and they are always a crowd-pleaser. I love serving them at parties and potlucks.
Sarah Nassanga
[email protected]I'm not a huge fan of bananas, but I really enjoyed these mini loaves. The walnut flavor really balances out the banana flavor.
Gordon Smith
[email protected]I made these mini loaves for my kids' lunchboxes and they loved them! They are the perfect size for a quick and easy snack.
Yusuf Bin Yusuf
[email protected]These mini loaves are delicious! The banana and walnut flavors go so well together. I also love that they are not too sweet.
egils zemturis
[email protected]I love these mini loaves! They are so moist and flavorful. I always add a little extra cinnamon to the batter for an extra kick.
Mohammed khayre
[email protected]I've made these mini loaves several times now and they are always a hit! They are the perfect grab-and-go breakfast or snack.
Andrew Cole
[email protected]These mini loaves are so good! I love the banana and walnut flavor. They're also really easy to make. I'll definitely be making them again.
faisall narejo
[email protected]I made these mini loaves for a brunch party and they were a hit! Everyone loved them. They were easy to make and turned out perfect.
miguel gomez
[email protected]These mini loaves were absolutely delicious! The banana and walnut combination was perfect, and the loaves were moist and fluffy. I will definitely be making these again.