Here's what you need: ripe bananas, coconut oil, vanilla extract, brown sugar, egg, walnuts, flour, cinnamon, baking soda, cornstarch, dark chocolate
Provided by Julie Klink
Categories Snacks
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 300˚F (150˚C).
- Mix together bananas, coconut oil, vanilla, brown sugar, and egg. Stir until all of the ingredients are incorporated.
- Add walnuts, flour, cinnamon, baking soda, and cornstarch, and stir until fully incorporated.
- Place 2-inch (5 cm) balls of cookie dough 2 inches (5 cm) apart on a baking sheet. Place a piece of chocolate inside ball of dough. Press dough together until chocolate is covered.
- Bake for 10 to 12 minutes until golden. Can be stored in an airtight container up to 5 days.
- Enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 24 grams, Fat 17 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
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Saif
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and chocolatey. They always make me feel better when I'm feeling down.
Madeleine Van niekerk
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.
Shaking Miey
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're also very forgiving, so you don't have to worry about making them perfectly.
Landon Sweet
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and gooey.
Godwin Sirawa
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to put a smile on anyone's face.
Jamilu Kalifa
[email protected]I made these cookies for a bake sale and they were a huge success. I sold out of them in no time!
Md Mobrik
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference. I would still recommend them to anyone who loves sweet treats.
Noble Koehler
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these cookies. The banana and chocolate flavors were so strong that the walnuts were barely noticeable.
Carnival Wolfy
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies, but they still taste just as good.
chingun batorgil
[email protected]These cookies are so good, I could eat them every day. The banana and walnut flavors are a perfect combination, and the dark chocolate adds a touch of richness.
Laura Sofía
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for when I need a quick and easy dessert.
Raymond Otieno
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and they always impress my friends and family.
Mischa Howard
[email protected]I was skeptical about the combination of banana, walnut, and dark chocolate, but I was pleasantly surprised. The flavors worked really well together. The cookies were also very moist and chewy.
Momo Toppsy
[email protected]I made these cookies with my kids and we had a blast. They were so easy to make and they turned out delicious. We will definitely be making these again soon.
Jeremy West
[email protected]These cookies were a hit at my party! Everyone loved the gooey chocolate center and the crunchy walnuts. I will definitely be making these again.