BANANA WALNUT DARK CHOCOLATE STUFFED COOKIES RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Walnut Dark Chocolate Stuffed Cookies Recipe by Tasty image

Here's what you need: ripe bananas, coconut oil, vanilla extract, brown sugar, egg, walnuts, flour, cinnamon, baking soda, cornstarch, dark chocolate

Provided by Julie Klink

Categories     Snacks

Yield 16 cookies

Number Of Ingredients 11

2 ripe bananas, mashed
¾ cup coconut oil, melted
1 teaspoon vanilla extract
1 cup brown sugar
1 egg
1 cup walnuts
1 ½ cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
2 teaspoons cornstarch
3 oz dark chocolate, cut into 1x1-inch (2x2 cm) squares

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Mix together bananas, coconut oil, vanilla, brown sugar, and egg. Stir until all of the ingredients are incorporated.
  • Add walnuts, flour, cinnamon, baking soda, and cornstarch, and stir until fully incorporated.
  • Place 2-inch (5 cm) balls of cookie dough 2 inches (5 cm) apart on a baking sheet. Place a piece of chocolate inside ball of dough. Press dough together until chocolate is covered.
  • Bake for 10 to 12 minutes until golden. Can be stored in an airtight container up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 255 calories, Carbohydrate 24 grams, Fat 17 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

Saif
[email protected]

These cookies are the perfect comfort food. They're warm, gooey, and chocolatey. They always make me feel better when I'm feeling down.


Madeleine Van niekerk
[email protected]

I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.


Shaking Miey
[email protected]

These cookies are so easy to make, even a beginner baker can make them. They're also very forgiving, so you don't have to worry about making them perfectly.


Landon Sweet
[email protected]

I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and gooey.


Godwin Sirawa
[email protected]

These cookies are the perfect gift for any occasion. They're always appreciated and they're sure to put a smile on anyone's face.


Jamilu Kalifa
[email protected]

I made these cookies for a bake sale and they were a huge success. I sold out of them in no time!


Md Mobrik
[email protected]

These cookies were a little too sweet for my taste, but I think that's just a personal preference. I would still recommend them to anyone who loves sweet treats.


Noble Koehler
[email protected]

I'm not a huge fan of walnuts, but I really enjoyed these cookies. The banana and chocolate flavors were so strong that the walnuts were barely noticeable.


Carnival Wolfy
[email protected]

I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies, but they still taste just as good.


chingun batorgil
[email protected]

These cookies are so good, I could eat them every day. The banana and walnut flavors are a perfect combination, and the dark chocolate adds a touch of richness.


Laura Sofía
[email protected]

I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for when I need a quick and easy dessert.


Raymond Otieno
[email protected]

These cookies are the perfect treat for any occasion. They're easy to make, delicious, and they always impress my friends and family.


Mischa Howard
[email protected]

I was skeptical about the combination of banana, walnut, and dark chocolate, but I was pleasantly surprised. The flavors worked really well together. The cookies were also very moist and chewy.


Momo Toppsy
[email protected]

I made these cookies with my kids and we had a blast. They were so easy to make and they turned out delicious. We will definitely be making these again soon.


Jeremy West
[email protected]

These cookies were a hit at my party! Everyone loved the gooey chocolate center and the crunchy walnuts. I will definitely be making these again.