BANANA WALNUT CRUNCH BUNDT CAKE
I used to sell Pampered Chef and somewhere along the line, I came across a version of this recipe. It wasn't very moist and there wasn't enough topping so I doctored it up a little and now my mother has me make it for all of our family get togethers. I hope you enjoy it as much as my family does. It's not too sweet and the...
Provided by Heather Hacker
Categories Cakes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit. Spray bundt cake pan with cooking spray. You could probably use a regular cake pan if you wanted but I've never tried.
- 2. In a small bowl, combine 1 cup of the chopped walnuts, the brown sugar, and the melted butter together and stir well. Pour walnut mixture into the bottom of the pan and spread evenly.
- 3. In a larger bowl, combine cake mix, remaining walnuts, and cinnamon. Add eggs, mashed bananas, water, and oil. Mix 2 minutes or until well blended and pour into pan on top of nut mixture.
- 4. Bake for about an hour. Depending on the size of the bananas, cooking time varies a little. Remove from the pan when a cake tester (or butter knife) comes out clean. Immediately flip pan onto a cooling rack or cookie sheet and scoop out what of the nut mixture didn't come out. Nut mixture is extremely hot so be careful and put it on top of cake. Let cool, slice, and enjoy!
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Mballo Msuya
[email protected]This cake was a disaster. It didn't rise properly and the texture was terrible.
Natalie Paschket
[email protected]This cake was too sweet for me, but my kids loved it.
Jynx Corner
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Prime Telecom
[email protected]This cake was a little dry for my taste, but the flavor was good.
Chnadia Nado
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Shiwdarshn- Kumar
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. The cake is moist and flavorful, and the walnuts add a nice crunch. I highly recommend this recipe.
Ladifah Abubakar
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar.
Danielle Bolton
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of banana cake, but I'm so glad I did! This cake is amazing! The banana flavor is subtle and the walnuts add a nice crunch. I will definitely be making this again.
Zainab Ijaz
[email protected]I made this cake for my family and they all loved it. It was moist and flavorful, and the walnuts added a nice touch.
Qwz23
[email protected]This cake is delicious! The banana flavor is strong and the walnuts add a nice crunch. I would definitely recommend this recipe.
Adarsha Shrestha
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Nikita lucille
[email protected]This cake was a hit at my party! Everyone loved the moist, flavorful crumb and the crunchy walnuts. I will definitely be making this again.