BANANA WALNUT BUTTERMILK WAFFLES
Soft, springy and moist, sweet with banana and with a crunch too. And almost as importantly- they're super easy to make. I developed this one over the weekend and I'd love to hear some feedback on it. If you're one of the millions of Americans who has a wedding-gift waffle iron sitting unused in a cabinet somewhere, you're going to kick yourself when you find out how EASY waffles are to make. I make mine most weekends and store the leftovers in the freezer... they heat in the toaster oven just like Eggo's do, but they're 100 times better than that Eggo garbage.
Provided by lolsuz
Categories Breakfast
Time 9m
Yield 4 8-inch round waffles, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. Always do this first so your iron is good and hot by the time your batter is ready, and you'll have perfect waffles from start to finish.
- Measure all the dry ingredients in a mixing bowl and whisk to blend well.
- In a large liquid measuring cup, measure the water up to the 1 2/3 cup mark, then pour the vegetable oil the rest of the way to the 2 cup mark. Add your eggs and blend well. Add the vanilla extract, mashed banana and walnut bits and stir again.
- Pour the wet ingredients into the bowl of dry ingredients, and stir just enough to blend out the lumps. Don't over-stir.
- Brush your waffle iron plates with a little cooking oil. Pour a cup of batter onto the iron and close the lid. (You may need to use less than a cup, depending on the size of your iron of course.).
- I'm using my mother's 40 year old Sears waffle iron, which makes a 9.5 inch square waffle. I set the temperature to just a bit darker than medium and set a timer to count down two and a half minutes just as I'm pouring the batter on the iron. A cup of batter on my iron yields an 8-inch round, four-way-split waffle. That's just a guideline if you have a large waffle iron; so many shapes and sizes are available and the perfect waffle on your waffle iron will require some tinkering with amounts, settings and timing.
- If you can't find buttermilk powder, replace it with the same amount of flour and use milk instead of water as your main wet ingredient. The results won't be as elastic and springy, but it'll still be great. Of course you can always use real buttermilk, just remember to adjust the flour to make up for the lack of buttermilk powder. I've used leftover eggnog as the main liquid in this recipe and the resulting waffles were to DIE for -- and I despise eggnog!
Nutrition Facts : Calories 655, Fat 36.1, SaturatedFat 4.9, Cholesterol 111.4, Sodium 644, Carbohydrate 68.9, Fiber 3.9, Sugar 14.9, Protein 16.1
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Zulafqar Khokhar
[email protected]I was looking for a healthy waffle recipe and these fit the bill perfectly. They're made with whole wheat flour and buttermilk, and they're not too sweet.
Fatman Cerisier
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved them.
Shoawn Hassan
[email protected]I've never been a fan of waffles, but these were amazing! They were light and fluffy, and the banana and walnut flavor was perfect.
Lee Reyes
[email protected]These waffles were delicious! The banana and walnut flavor was perfect, and the waffles were light and fluffy.
im ZEOX
[email protected]I'm not sure what I did wrong, but my waffles turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Keza Claire
[email protected]These waffles were easy to make and turned out perfectly. I used frozen bananas and they worked just fine.
Lilian Kavuna
[email protected]I've made these waffles several times now and they're always a hit. I love that they're so versatile. I've served them with fruit, syrup, and even ice cream.
Camille Bojorquez
[email protected]I was looking for a healthy waffle recipe and these fit the bill perfectly. They're made with whole wheat flour and buttermilk, and they're not too sweet.
Devraj Giri
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved them.
Nathan Floyd
[email protected]I've never been a fan of waffles, but these were amazing! They were light and fluffy, and the banana and walnut flavor was perfect.
Adrian Dlugolecki
[email protected]These waffles were delicious! I especially loved the combination of banana and walnut. I will definitely be making these again.
Dante Vito
[email protected]I'm not sure what I did wrong, but my waffles turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
osman Elhosry
[email protected]These waffles were a little more dense than I prefer, but they were still good. I think I'll try using a different flour next time.
Noorul Sheikh
[email protected]I've made these waffles several times now and they're always a hit. I love that they're so versatile. I've served them with fruit, syrup, and even ice cream.
Rosita Burgara
[email protected]I was looking for a healthy waffle recipe and these fit the bill. They're made with whole wheat flour and buttermilk, and they're not too sweet.
Udofia FearGod
[email protected]These waffles were easy to make and turned out perfectly. I used frozen bananas and they worked just fine.
Son Nguyen
[email protected]I'm not usually a fan of banana waffles, but these were surprisingly good. The buttermilk added a nice tanginess that balanced out the sweetness of the bananas.
Tangai Muchingami
[email protected]I made these waffles for my kids this morning and they loved them! They said they were the best waffles they've ever had.
Sheley White
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the banana and walnut flavor is amazing.
Myckie Fortaliza
[email protected]These waffles were a hit with my family! They were light and fluffy, and the banana and walnut flavor was perfect. I will definitely be making these again.