BANANA WALNUT BROWNIES
Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!
Provided by Kim Klein-McKnuckles
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
- Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.3 g, Cholesterol 47.6 mg, Fat 13.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 260.6 mg, Sugar 34.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sami
[email protected]These brownies were a complete disaster. They were burnt on the outside and raw on the inside.
TR Tanmoy
[email protected]I found the brownies to be a bit dry. I think I might add some extra butter next time.
Prosper Godspower
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Alal Uddin
[email protected]I'm not a big fan of bananas, but I really enjoyed these brownies. The walnut flavor was a nice touch.
Kai Dunnell
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Md Rasel1212
[email protected]These brownies are so good, I could eat them every day.
cymelia watkins
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were the perfect treat for my afternoon coffee.
Orlando Hall
[email protected]The brownies were easy to make and didn't take long to bake.
Alice Assey
[email protected]I was a bit skeptical about the banana and walnut combination, but I was pleasantly surprised. The brownies were delicious and moist.
Michele Torstrick
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser.
Dayda Geuttatfi
[email protected]These brownies were a hit at my party! They were dense and fudgy, with a perfect balance of banana and walnut flavors. I'll definitely be making them again.