BANANA-WALNUT BREAD PUDDING
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine. It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence. In his 2003 article accompanying the recipe, Jonathan Reynolds said, "The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings." Did we mention that's it's a cinch to put together? It is, and it's perfect for a crowd. (Here are some ideas for what to make with all of those leftover egg whites.)
Provided by Jonathan Reynolds
Categories brunch, custards and puddings, dessert
Time 2h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Bring the cream to a simmer. Meanwhile, whisk yolks, sugar and salt until the sugar dissolves. Scrape the vanilla-bean seeds into the yolks and toss the husk into the cream.
- Whisking constantly, pour a small amount of hot cream into the yolk mixture, then whisk in the rest. Strain through a fine sieve and discard the vanilla-bean husk.
- Place the bread, bananas and walnuts in a deep 9-inch-by-13-inch baking pan. Pour in enough cream mixture to cover the bread well (you may have a bit left over). Let sit for 20 minutes.
- Preheat oven to 350 degrees. Mix the bread pudding gently, then cover the pan with foil. Place in a larger pan, add enough hot water to come partway up the sides of the pan and bake until the pudding is set and a knife inserted comes out almost clean, about 1 1/2 hours. Serve with banana caramel sauce.
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Chiamaka Divinefavour
[email protected]This bread pudding was a little dry for my taste. I think I'll add more milk or cream next time.
Veer G
[email protected]This bread pudding is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Faisal Raza
[email protected]I'm not a big fan of bananas, but I loved this bread pudding. The bananas add a subtle sweetness and moisture to the pudding.
Kifaya Omid
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Chris Alvarado
[email protected]I love that this recipe uses up leftover bananas and bread. It's a great way to reduce food waste and make a delicious dessert at the same time.
Robert
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
IsChCa
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had.
Pius Musembi
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
Kody Bean
[email protected]This recipe is a waste of time. The bread pudding was bland and tasteless. I won't be making it again.
Lou Crawford
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
TOKYO XXX
[email protected]This bread pudding was a little too sweet for my taste. I think I'll reduce the amount of sugar next time. Otherwise, it was a good recipe.
Aisha Omary
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the bananas and walnuts add a nice touch. I'll definitely be making this again.
Zara Rothwell
[email protected]This bread pudding is so easy to make and it always turns out perfect. I love that I can use up leftover bananas and bread. It's a great way to reduce food waste.
gatcha stuck
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Sandy Soriano
[email protected]I've tried many bread pudding recipes, but this one is by far the best. The combination of bananas, walnuts, and spices is perfect. I also love that it's not too sweet.
Gretchen Bulusan
[email protected]This banana walnut bread pudding was a hit at our family gathering! Everyone loved the moist and flavorful texture, and the walnuts added a nice crunch. I will definitely be making this again.