BANANA WAFFLES WITH PECAN MAPLE SYRUP
Categories Blender Breakfast Brunch Vegetarian Kid-Friendly Banana Pecan Cornmeal Maple Syrup Boil Gourmet Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F.
- In a small saucepan bring maple syrup and pecans to a boil and stir in juice. Remove syrup from heat and keep warm, covered.
- In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
- Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well.
- Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waffle with remaining batter in same manner.
- Serve waffles with syrup.
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Nashit Zafar
z_n53@hotmail.comThese waffles were a disappointment.
Waiswa Karim
wkarim@hotmail.comI would definitely make these waffles again.
youcef BENAOUISSA
b.y@hotmail.frThese waffles are a great way to use up leftover bananas.
Md Jonayed
mdj9@gmail.comThe pecan maple syrup is a great addition to these waffles.
josh conneely
j_conneely@gmail.comI love the fluffy texture of these waffles.
Ahmed Jiya
jiya@yahoo.comThese waffles are a great way to start your day.
MANAHIL Ijaz
mijaz27@hotmail.comI would definitely recommend this recipe to others.
Shahab
shahab42@aol.comThese waffles are perfect for a special occasion breakfast.
Chaconda Omarion2004
omarion2004.chaconda71@hotmail.co.ukThe maple syrup adds a delicious sweetness to the waffles.
Md Rad
md.r3@gmail.comI love the combination of banana and pecan in these waffles.
Stephanie Gyan
s.gyan70@gmail.comThese waffles are a great way to use up ripe bananas.
King Fox
f56@yahoo.comI'm not sure what I did wrong, but my waffles didn't turn out as good as I hoped.
Gulab Gul
gul-g@gmail.comI followed the recipe exactly, but my waffles turned out dry and crumbly.
Emon Emon hasan
e.emon@aol.comThe waffles were a little bland for my taste, but the syrup was delicious.
OUPA MOKOENA
o-m@hotmail.comThese waffles were so good! I'll definitely be making them again.
Md vikki Vai
mv@gmail.comI made these waffles for breakfast this morning and they were a huge success. My kids loved them!
Kelsey Spiteri
s.kelsey67@gmail.comI'm not usually a fan of waffles, but these were delicious! The recipe was easy to follow and the waffles turned out perfect.
Prince Mudassir
p_mudassir@gmail.comThe banana flavor really shines through in these waffles. I also loved the crunch of the pecans in the syrup.
Erma Williams
williams_erma13@yahoo.comThese waffles were a hit with my family! They were light and fluffy, and the pecan maple syrup was the perfect finishing touch.