BANANA UPSIDE-DOWN CAKE
This recipe comes from the WSU Extensoin Office. It is super easy because you use a packaged cake mix.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*. Grease and flour 2 (8") round cake pans or a 9x13" casserole. Combine butter and brown sugar, divide and spread evenly between the 2 pans or spread it all in 9x13 pan. Sprinkle pecans evenly over brown sugar mixture. Arrange banana slices evenly over pecans. Prepare cake mix according to package instructions. Divide batter into the 2 pans (or pour evenly over pecans in 9x13). Bake 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cake(s) upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan. A few pear slices can be added to bananas for extra flavor.
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Dino Hriczko
[email protected]This cake is delicious! The bananas add a great flavor and the cake is so moist. I would definitely recommend this recipe. Thank you for sharing!
Luke Magdalin
[email protected]I made this cake for my family and they all loved it. The bananas were caramelized perfectly and the cake was so moist. I will definitely be making this cake again. Thank you!
Cjempire Jones
[email protected]This cake was a hit at my party. Everyone loved it. The only change I made was to add a cup of chopped walnuts. It turned out perfect! Thank you for sharing this recipe!
Danish Aaklai
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfect! The bananas were caramelized perfectly and the cake was so moist. I will definitely be making this cake again. Thank you!
Zarah Allen
[email protected]This cake was delicious. The only change I made was to use brown sugar instead of white sugar. It turned out perfect! The bananas were caramelized to perfection and the cake was so moist. Thank you for sharing this recipe!
Nantume Bushira
[email protected]I made this cake for my family and they all loved it. The bananas were caramelized perfectly and the cake was so moist. I will definitely be making this cake again. Thank you!
Gary Babcock
[email protected]This cake is delicious! The bananas add a great flavor and the cake is so moist. I would definitely recommend this recipe. Thank you for sharing!
Brenda Pooe
[email protected]I made this cake for my family and they all loved it. The bananas were caramelized perfectly and the cake was so moist. I will definitely be making this cake again. Thank you for sharing this recipe!
Rs Rayhan
[email protected]This cake was a hit at my party. Everyone loved it. The only change I made was to add a cup of chopped walnuts. It turned out perfect!
Rofikul islam Rafsan
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfect! The bananas were caramelized perfectly and the cake was so moist. I will definitely be making this cake again.
Mason Cockerham
[email protected]This cake was delicious. The only change I made was to use brown sugar instead of white sugar. It turned out perfect! The bananas were caramelized to perfection and the cake was so moist.
Rakib Uddin
[email protected]I made this cake for my family and they all loved it. The bananas were caramelized perfectly and the cake was so moist. I will definitely be making this cake again.
Md Aminol
[email protected]This cake is delicious! The bananas add a great flavor and the cake is so moist. I would definitely recommend this recipe.
ranjoon tushaar
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Dana Clinton
[email protected]Wow! This cake was a hit at my party. Everyone loved it. The bananas were caramelized to perfection and the cake was so moist. I'll definitely be making this again.
Gabriel Lambert
[email protected]Best banana upside-down cake I've ever had! The caramelized bananas were perfectly gooey and flavorful, and the cake was moist and fluffy. I will definitely be making this again.