BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
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Riley Termondt
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
dian morris
[email protected]I'm not a big fan of bananas, but I really enjoyed this trifle. The flavors and textures are perfectly balanced.
Ehsam Abbasi
[email protected]I made this trifle for my family last week, and they all loved it. Even my picky kids ate it without complaint.
Yunos Shah
[email protected]This trifle is a great way to use up leftover cake. I always have a few slices of cake in my freezer, so this is a perfect recipe for me.
Kingsley Alisigwe
[email protected]I'm not a huge fan of trifles, but this one is an exception. It's so light and fluffy, and the flavors are amazing.
Michael Kopsic
[email protected]This trifle is absolutely delicious. I love the way the flavors of the cake, pudding, and bananas come together.
Dorra Mnakbi
[email protected]I've made this trifle several times, and it's always a hit. It's a great recipe to have in your back pocket for special occasions.
ishara sadhini
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Ashwen Muishond
[email protected]I'm not a big fan of bananas, but I really enjoyed this trifle. The flavors and textures are perfectly balanced.
ADRIAN520zTRUfaceCRIPdrippEST Valdez
[email protected]I made this trifle for my family last week, and they all loved it. Even my picky kids ate it without complaint.
Rick Sanchez
[email protected]This trifle is a great way to use up leftover cake. I always have a few slices of cake in my freezer, so this is a perfect recipe for me.
Sheryar Ahmed
[email protected]I've never been a big fan of trifles, but this one changed my mind. It's so light and fluffy, and the flavors are amazing.
Md SAGOR SAGOR
[email protected]This trifle is so easy to make, even for a beginner baker. I highly recommend it.
Jiskani Majid Ali
[email protected]I love the combination of bananas and chocolate in this trifle. It's a match made in heaven.
Tegan Phillips
[email protected]This trifle is so delicious and decadent. It's definitely a special occasion dessert.
Mintasay Gebeyehu
[email protected]I've made this trifle a few times now, and it always turns out perfect. It's definitely one of my go-to recipes.
Abbas Rahama
[email protected]The best part about this trifle is that it can be made ahead of time. I usually make it the night before I need it, so it has time to chill and all the flavors can meld together.
Mustafa recka
[email protected]This trifle is always a crowd-pleaser. I've made it for birthdays, potlucks, and even holiday gatherings.
Abdullah Ghani
[email protected]I love how easy this trifle is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Nasir Bangash
[email protected]This banana trifle was a hit at my last dinner party! It was the perfect balance of sweet and creamy, and the layers of cake, pudding, and bananas were a delightful combination.