BANANA TRES LECHES DESSERT
Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker™ Super Moist™ cake mix to make it easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
- Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 40 g, TransFat 1 1/2 g
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Md. Yasin
[email protected]This dessert is simply divine.
Leilah Makono
[email protected]This dessert is a must-try for any banana lover.
Singh Boy
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nonzukiso Lingani
[email protected]This dessert is the perfect way to end a meal. It's light and refreshing, and the flavors are amazing.
Marvin Rodas
[email protected]I made this dessert for my birthday and it was a huge success. Everyone loved it!
DALUKU ABDULRASHID SWALEH
[email protected]This dessert is so moist and flavorful. I highly recommend it.
Leaon Khan
[email protected]I love that this dessert is not too sweet. It's the perfect balance of flavors.
Dylan Charles
[email protected]This dessert is a crowd-pleaser. I've served it at parties, potlucks, and family gatherings, and it's always a hit.
Chizoba Joseph
[email protected]I've made this dessert several times and it always turns out perfectly. It's a keeper!
Daisy Hill
[email protected]This dessert is so versatile. You can add different fruits or flavors to customize it to your liking.
Umar Shery
[email protected]I made this dessert with my kids and they loved it! It's a great way to get kids involved in cooking.
shahfahad imran
[email protected]This dessert was easy to make and didn't take very long. It's a great recipe for busy weeknights.
Devin Henning
[email protected]I'm not a huge fan of bananas, but this dessert was so good that I didn't even mind the banana flavor.
Cienna Theophulis
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the flavors were amazing.
Camille VanOrden
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Farhan G
[email protected]This dessert was absolutely delicious! The flavors were perfect and the texture was so smooth and creamy. I will definitely be making this again.