BANANA TRES LECHES DESSERT
Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker™ Super Moist™ cake mix to make it easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
- Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 40 g, TransFat 1 1/2 g
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em_ lram_09
[email protected]This dessert is a must-try! It's unique, flavorful, and sure to impress your guests.
Deana Smith
[email protected]I'm so glad I tried this recipe! It's a new favorite in my household.
Kaiwan Zain
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Twesigye Fred da great
[email protected]I made this for my family and they loved it! It was the perfect dessert for a special occasion.
Hanoda A
[email protected]This cake was a crowd-pleaser! It was moist and flavorful, and the rum-infused milk mixture gave it a unique twist.
Cherell Links
[email protected]Delicious and easy to make! I'll definitely be adding this to my recipe collection.
Thuba Seth
[email protected]This dessert was a hit at my dinner party! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making this again.
shank Warren
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the rum-infused milk mixture was the perfect finishing touch. I'll definitely be making this again!
Sheikh Mujibor
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cake was absolutely delicious and my family loved it. I'll definitely be making it again for special occasions.
Raja Shaizal Shaizal
[email protected]I've never been a big fan of tres leches cake, but this recipe changed my mind. The banana and rum flavors were a perfect combination, and the cake was incredibly moist and flavorful. I'll definitely be making this again!
dalton driver
[email protected]This dessert was easy to make and turned out beautifully. The presentation was impressive and the taste was even better. I highly recommend this recipe!
Rato Ngcamu
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I'll definitely be adding this to my regular dessert rotation.
Bishal Bharati
[email protected]This was a delicious twist on the classic tres leches cake! The banana added a lovely sweetness and moisture, and the rum-infused milk mixture was the perfect touch. I will definitely be making this again!