BANANA-TRAIL MIX MUFFINS
A healthy and filling muffin that combines the great taste of bananas and trail mix. This recipe also can be made in a 9 x 5-inch loaf pan (bake 50 minutes) or four mini loaf pans (bake 30 minutes).
Provided by Crafty Lady 13
Categories Quick Breads
Time 35m
Yield 14 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Line 14 muffin cups with paper liners. Combine flour, sugar, baking powder, salt and baking soda in large bowl.
- Combine bananas, butter and eggs in medium bowl. Beat into dry ingredients at medium speed until combined. Stir in trail mix until well-blended. Spoon into muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; cool completely on wire racks.
- Tip: If trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.
Nutrition Facts : Calories 228.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 41.8, Sodium 202.4, Carbohydrate 29.6, Fiber 3.2, Sugar 11.7, Protein 4.6
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Paula Marku
[email protected]These muffins are the perfect fall treat. The banana and trail mix add a delicious flavor combination.
Marie Goodson
[email protected]These muffins are amazing! They're so moist and flavorful. I'll definitely be making them again.
Krystal Duran
[email protected]I've made these muffins several times and they're always delicious. They're a great way to start the day or as a snack.
Kwande Sobantu
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use up overripe bananas in them.
Noble Dickson
[email protected]I'm not a big fan of muffins, but these are really good. The banana and trail mix add a lot of flavor.
SHISHIR ARYAL
[email protected]These muffins are the best! I've made them several times and they're always a hit.
Cho Mohamed
[email protected]I've never made muffins before, but this recipe was so easy to follow. The muffins turned out perfectly!
maro mero
[email protected]These muffins are a great way to sneak some healthy ingredients into my kids' diet. They love the taste, and I love knowing that they're getting a good dose of fruits and nuts.
Terry Adams
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the trail mix. The muffins still turned out great!
Ranu Khatun
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Sprogklo Brimblo
[email protected]I love the combination of banana and trail mix in these muffins. They're so moist and flavorful.
Diana Tavarez
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthy and delicious snack.
Waseem Jani
[email protected]I'm not a big fan of bananas, but these muffins are surprisingly good. The trail mix adds a nice crunch and sweetness.
veron jones
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
0rigina1
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and they taste delicious.
Kenny Mildor
[email protected]Meh.
Leo Borjon
[email protected]These muffins are amazing! So moist and flavorful. I'm definitely adding this recipe to my favorites.
Rubyn Kissinger
[email protected]Not a fan. The muffins were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
DReAm Hanjra
[email protected]Easy to make and delicious! I added some chopped walnuts and dried cranberries to the batter, and they turned out great. My kids loved them!
Indrajith
[email protected]These muffins came out perfectly! They were moist and flavorful, with just the right amount of sweetness. I especially loved the combination of banana and trail mix. Will definitely be making these again!