BANANA TOFFEE SCONES
Received this in a monthly periodical I receive. I thought it looked good. Posted it for safe keeping.
Provided by Jane from Ohio
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
- Add butter and cut in with a fork until well mixed.
- Create a well in the center.
- Add milk, vanilla and bananas.
- gently mix until everything is incorporated.
- Place dough on a non stick baking sheet or on parchment paper.
- and pat into an 8 in circle that is 1 in thick.
- gently score the dough into 8 scones.
- bake at 400 degrees for 20 minutes.
- remove from oven and cut the score marks.
- place back in the oven for 5 more minutesr.
- remove and place on wire race to cool.
- store in a sealed contained for 4 to 5 days.
Nutrition Facts : Calories 236.4, Fat 9.2, SaturatedFat 5.7, Cholesterol 23.7, Sodium 239.1, Carbohydrate 34.5, Fiber 1.3, Sugar 8.9, Protein 4.2
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Charla Collingwood
[email protected]These scones were the perfect way to use up my overripe bananas. They were moist and flavorful. I'll definitely be making them again.
azad adris
[email protected]I've never made scones before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Spencer Vanderhoof
[email protected]These scones were a bit more work than I was expecting, but they were definitely worth it. They were so delicious!
Paul Howard
[email protected]I made these scones for my family and they loved them! They're a great addition to any breakfast or brunch menu.
Sible Shikder
[email protected]These scones were the perfect way to start my day. They were light and fluffy, with just the right amount of sweetness.
tops vedios
[email protected]I'm not a big fan of banana, but I actually really liked these scones. The toffee flavor was strong enough to balance out the banana flavor.
Ludger Lou Gorospe
[email protected]These scones were a bit too dense for my taste. I think I would use less flour next time.
Sadik SR
[email protected]I love the toffee bits in these scones. They add a nice crunch and sweetness.
meli pina
[email protected]These scones were easy to make and they turned out great! The banana and toffee flavors were a perfect combination.
Rahand Mhamad
[email protected]I've made these scones several times now and they're always a hit. They're the perfect breakfast or snack.
Katrina
[email protected]These scones are amazing! The banana and toffee flavors are perfect together, and the scones are so moist and fluffy. I highly recommend this recipe.
Rallie Kettles
[email protected]I followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what went wrong.
lxKingPinxl
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less toffee bits next time.
Abcd Joker
[email protected]I love the combination of banana and toffee in these scones. They're the perfect grab-and-go breakfast or snack.
Abdul-Rehman Hameed
[email protected]These scones were so easy to make and they turned out perfectly! The toffee bits added a nice crunch and the banana flavor was just right. I will definitely be making these again soon.
Timothy Ruff
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the scones were gone in minutes. I will definitely be making these again.
Mama j Jonathan
[email protected]These scones were a delicious and easy breakfast treat! The banana and toffee flavors were perfect together, and the scones were nice and fluffy. I would definitely recommend this recipe to others.