BANANA-TOFFEE PIE
Categories Liqueur Milk/Cream Food Processor Fruit Nut Dessert Bake Banana Brandy Chill Bon Appétit Ireland Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 18
Steps:
- For crust:
- Finely grind almonds in processor. Add flour, sugar, lemon peel, cinnamon and cloves and process briefly to combine. Add butter and process using on/off turns until mixture resembles coarse meal. Beat egg and banana liqueur in small bowl to blend. Gradually add enough egg mixture to form moist clumps. Gather dough into ball; flatten to disk. Wrap dough in plastic and refrigerate 2 hours.
- Preheat oven to 350°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Trim to fit. Freeze crust 15 minutes.
- Line pie crust with aluminum foil. Fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans and bake until crust is golden brown, about 10 minutes. Transfer pan to rack and cool completely.
- For filling:
- Stir brown sugar, butter and 1/4 cup whipping cream in heavy medium saucepan over medium heat until sugar dissolves and butter melts. Continue cooking until mixture is thick, stirring constantly, about 3 minutes. Remove saucepan from heat. Stir vanilla extract into toffee mixture.
- Toss bananas with banana liqueur in medium bowl. Arrange bananas in single layer in crust. Pour warm toffee mixture over bananas. Refrigerate pie until cool, about 1 hour. (Can be prepared 6 hours ahead. Cover and keep refrigerated.)
- Serve pie with whipped cream.
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Ali Brohi
[email protected]I'm not a huge fan of bananas, but I love this pie! The toffee topping is so good, it makes the pie irresistible. I will definitely be making this pie again soon.
kevin mainza
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any type of fruit I have on hand, so it's a great way to use up leftover fruit. I've made this pie with bananas, apples, peaches, and berries, and it's always deliciou
Louis Williams
[email protected]I made this pie for a party last weekend and everyone loved it! The crust is flaky and buttery, the filling is rich and creamy, and the topping is the perfect combination of sweet and crunchy. I will definitely be making this pie again for future par
Sinoxolo Dubase
[email protected]This pie is so delicious! I love the combination of the bananas and the toffee. The crust is also very flaky and buttery. I will definitely be making this pie again.
THE GENERAL
[email protected]I made this pie for my family last night and they loved it! The crust was flaky and buttery, the filling was rich and creamy, and the topping was the perfect combination of sweet and crunchy. I will definitely be making this pie again.
Sohag Ahmmed
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and buttery, the filling is rich and creamy, and the topping is the perfect combination of sweet and crunchy. I will definitely be making this pie again for speci
kavinda deshan
[email protected]I'm not a huge fan of bananas, but I love this pie! The toffee topping is so good, it makes the pie irresistible. I will definitely be making this pie again soon.
Henry Matrics
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use any type of fruit I have on hand, so it's a great way to use up leftover fruit. I've made this pie with bananas, apples, peaches, and berries, and it's always delicio
Tiruneh Eshete
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. I will definitely be making this pie again for future parties.
Uzoamaka Okeke
[email protected]This banana toffee pie is absolutely delicious! The crust is flaky and buttery, the filling is rich and creamy, and the topping is the perfect combination of sweet and crunchy. I will definitely be making this pie again and again.