BANANA-TOFFEE PICNIC CUPCAKES
Have ripe bananas? Mix them into cupcakes that are so good, they don't need frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in toffee bits. Divide batter evenly among muffin cups.
- Bake 18 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Cool completely, about 30 minutes. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 12 g, TransFat 0 g
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Nilesh Patel
[email protected]Overall, these cupcakes were a good experience. They were easy to make and tasted great.
Sana Sara
[email protected]These cupcakes were a bit dry, but the toffee filling was delicious.
Saiful lslam
[email protected]I'm not a big fan of bananas, but these cupcakes were still delicious. The toffee filling was the perfect touch.
Monique Walker
[email protected]These are the best cupcakes I've ever had! I will definitely be making them again and again.
kaynan kaynan
[email protected]The cupcakes were easy to make, but the toffee filling was a bit too hard.
rayna swingle
[email protected]These cupcakes were a bit too sweet for my taste, but they were still enjoyable.
Kush Eye
[email protected]I loved the combination of banana and toffee in these cupcakes. They were a perfect treat for my afternoon tea.
Albin Daabadi
[email protected]These cupcakes were easy to make and turned out great! I would definitely make them again.
Anish Karuwa
[email protected]I made these cupcakes for my family and they loved them! The cupcakes were moist and fluffy, and the toffee filling was gooey and delicious.
Samuel Itjongwa
[email protected]These cupcakes were a hit at my picnic! They were easy to make and tasted delicious. The banana and toffee flavors complemented each other perfectly.