BANANA TOFFEE PICNIC CAKE
Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle toffee bits evenly over batter.
- Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g
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Gillian Guy
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M Kashif M Kashif
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected.
Bishna Budha
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Liannotfound I love PIZZA
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Punjabi Gaming
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Yousef Abosalma
[email protected]This cake is easy to make and it tastes amazing. I will definitely be making it again.
Skyler Edgar
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect cake for a summer celebration.
Valentine Chinonso
[email protected]This cake is so moist and flavorful. The toffee sauce is the perfect finishing touch.
Paulus Taukuheke
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Agatha Ironside
[email protected]This cake was a hit at my last picnic! It was so easy to make and everyone loved it.