Due to my SO's job,he goes out of town quite often and sometimes I just don't like to eat alot of leftovers. So, I decided to start looking for recipes for just 1 or 2 servings.Time for chilling is cooking time. And this one was found in the 2003 edition of Taste of Home's " The Best Of Country Cooking ". It was sent in to them...
Provided by Rose Daly
Categories Puddings
Time 4h20m
Number Of Ingredients 3
Steps:
- 1. Gently fold sliced banana and toffee bits into whipped cream until well blended.
- 2. Spoon into parfait glasses or dessert dishes,and Cover and refrigerate until ready for serving. ( I recommend at least 2 hours ).
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Suggo DeCarlo
[email protected]This dessert is a good starting point, but I think it could be improved with a few tweaks. I would add more spices to the toffee sauce and use a different type of banana.
Erikk Tatarr
[email protected]I'm not a big fan of bananas, but I actually liked this dessert. The toffee sauce really made it.
Dave Thomas
[email protected]This dessert is okay, but it's not my favorite. I think it needs more flavor.
Sage Cousan
[email protected]I followed the recipe exactly, but my dessert didn't turn out like the picture. It was still tasty, though.
Brayan Yobby
[email protected]This dessert was a waste of time and ingredients. It didn't turn out well at all.
Ben Page
[email protected]I was disappointed with this dessert. The toffee sauce was too thick and the bananas were mushy.
Reigneth Omobola
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Samanda Martir
[email protected]I've made this dessert several times, and it's always a hit. It's a great way to use up ripe bananas.
Jay Knowzz
[email protected]This dessert is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
D.M.Shahin Hawlader
[email protected]I wasn't sure about this dessert at first, but I'm so glad I tried it. It's now one of my favorites.
SS Gamerz
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Azazul haque
[email protected]I love the toffee sauce in this dessert. It's so rich and decadent.
Mukhtar Dogar
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
nazir ullah
[email protected]I was pleasantly surprised by this dessert. It was simple to make, but it tasted like it came from a fancy restaurant.
Ruwan Jayampathi
[email protected]This dessert is a must-try! The flavors and textures are amazing. I highly recommend it.
Meherab Sayeed
[email protected]I love this dessert! It's so easy to make and always a crowd-pleaser. The toffee sauce is the perfect finishing touch.
Obert Chakaz
[email protected]This recipe was easy to follow, and the results were impressive. The dessert was light and fluffy, with a delicious toffee sauce. I would definitely recommend this recipe to others.
Anjum Chouhan
[email protected]I made this dessert for my partner on our anniversary, and it was a huge hit! They loved the sweet and creamy flavors, and the presentation was beautiful. I will definitely be making this again.
DULI BEGAM
[email protected]This dessert was a delightful treat! The combination of banana, toffee, and cream was heavenly, and the texture was smooth and creamy. I especially loved the toffee sauce, which was rich and decadent.