BANANA TOFFEE CREAM
I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the cream, toffee bits and banana. Spoon into parfait glasses or dishes. Cover and refrigerate until serving.
Nutrition Facts : Calories 588 calories, Fat 42g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (50g sugars, Fiber 2g fiber), Protein 2g protein.
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Mary pat Dempsey
[email protected]I'm not sure what I did wrong, but my cream turned out grainy. Other than that, the dish was still good.
Shami Shami
[email protected]This was a great recipe to make for a special occasion. It was elegant and delicious.
Nancy Woody
[email protected]I made this with a few substitutions and it turned out great. I used almond milk instead of regular milk and maple syrup instead of sugar.
Dolapo Jolayemi
[email protected]This was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Ahmed Emad
[email protected]I would definitely recommend this recipe to anyone who loves bananas and cream.
Dark Games
[email protected]This was a great way to use up some ripe bananas. It was easy to make and it tasted delicious.
Jerrod Fredrick
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe.
Shikdar Hafij
[email protected]This was a great dessert to make with my kids. They loved helping me caramelize the bananas and whip the cream.
Itumeleng Prince
[email protected]I'm not a big fan of bananas, but I really enjoyed this dish. The cream was so rich and flavorful that it made up for the bananas.
Muhammd Hasnain
[email protected]This was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time.
Bo Basant
[email protected]I made this for my family and they loved it! The flavors were perfect and it was easy to make.
m Saqlain m
[email protected]This was a great recipe! The bananas were nice and caramelized, and the cream was rich and flavorful. I would definitely make this again.