BANANA TEA BREAD FROM THE NEW YORK TIMES
Make and share this Banana Tea Bread from the New York Times recipe from Food.com.
Provided by carrie sheridan
Categories Breads
Time 1h30m
Yield 1 bread, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Sift together the flour, baking powder, baking soda and salt.
- Cream the shortening or butter, add the sugar gradually and continue working until the batter is light and fluffy.
- Add the eggs and beat well.
- Add the flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth.
- Turn into a well-greased bread pan [8-1/2 X 4-1/2 X 3 inches] and bake about one hour and ten minutes.
- NOTE: you can add 1/2 cup coarsely broken nut meats to the batter.
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Za'Maria Hsigler
hsigler@hotmail.comI loved the streusel topping on this banana bread. It added a nice crunch and sweetness.
Jethro Du Toit
jt@hotmail.comThis banana bread was a bit too dry for my taste. I think I'll try a different recipe next time.
Diana Caudill
dc@gmail.comI'm always looking for new banana bread recipes and this one didn't disappoint. It was delicious!
Moklasur Rahman
r-m@hotmail.comI've been making this banana bread for years and it's always a hit. It's the perfect comfort food.
Romaine Ricketts
ricketts-romaine12@yahoo.comThis is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Virginija Kampo
kvirginija85@hotmail.comI loved this banana bread! It was moist, flavorful, and the streusel topping was the perfect finishing touch.
walter huddle
walterh37@hotmail.co.ukThis recipe was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Jane Lopez
j_lopez2@gmail.comI'm not sure what I did wrong, but my banana bread turned out dry and crumbly.
Aliyah Kulin
k-a22@yahoo.comThis recipe is a keeper. I'll definitely be making this banana bread again.
Fayaz Ali Fayaz Ali
a86@gmail.comI made this bread for a bake sale and it was a huge hit. Everyone loved it!
Mdjony Ahamed
m_ahamed@gmail.comThis banana bread was delicious! I served it with a scoop of vanilla ice cream and it was the perfect dessert.
irfan haider
h.i15@gmail.comI've never made banana bread before, but this recipe was easy to follow and the bread turned out great.
Chloe Marsden
m_c@gmail.comI'm not a big fan of banana bread, but I thought this recipe was pretty good. It was moist and not too sweet.
Foysal Molla
m-f@aol.comThis recipe was easy to follow and the bread turned out great. I especially liked the streusel topping.
Teresa Dunaway
dunaway.t@aol.comI thought this banana bread was a bit dry. I might try adding some extra butter or oil next time.
Ysysg Suzus
s100@gmail.comThis banana tea bread was a great way to use up my overripe bananas. It was moist and flavorful.
Oniyide Wumi
owumi82@yahoo.comI've made this bread several times now and it's always delicious. I love that it's not too sweet.
Rick Saha Niloy
r_n50@gmail.comThis is my favorite banana bread recipe. It's always a hit with my friends and family.
Rose Kitten
kitten.rose21@aol.comI love this recipe! It's so easy to make and always turns out great. My family loves it too.
Mark Grayson
mark-grayson@gmail.comThis banana tea bread was moist and flavorful. The perfect snack or breakfast treat!