BANANA TEA BREAD RECIPE
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- Sift flour with baking powder, soda and salt.
- Keep aside.
- Cream shortening until light.
- Then, add sugar gradually continuing to cream until fluffy.
- Beat in eggs.
- Add flour mixture alternately with bananas beginning and ending with flour.
- Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
- Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.
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ajmal jutt
[email protected]This bread is the perfect way to use up ripe bananas. It's easy to make and always turns out delicious.
Eyinade Kemisola
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
ZayeA ZayeA
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of bananas and nuts. I will definitely be making this again.
Siphiwe Tshabalala
[email protected]This bread was a disappointment. It was dry and bland. I wouldn't recommend this recipe.
jason North
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Jean Aguilar
[email protected]This bread is so moist and flavorful! I love the hint of cinnamon. It's the perfect snack or breakfast.
Jennifer Chidimma
[email protected]The bread was easy to make and turned out really well. I used chocolate chips instead of nuts and it was delicious!
Kyndell scott
[email protected]This bread was a bit too dry for my taste. I think I would add an extra banana next time.
Alvida Bracewell
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great way to use up ripe bananas.
Gianee Serrano
[email protected]This bread is delicious! The bananas give it a wonderful flavor and the nuts add a nice crunch. I would highly recommend this recipe.
LESBOW White
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! It was a perfect treat for my morning coffee.
Tebandeke Abudmalik
[email protected]This banana bread was a hit with my family! It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this again.