BANANA TARTE TATIN
This is a simple and forgiving recipe. The Rum Sauce add fantastic tropical flair to this classic banana tarte. Or serve the lovely Rum Sauce over ice cream or use it to glaze a fruit tarte.
Provided by Cucina Casalingo
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Rum sauce:.
- In a saucepan, bring the sugar, cream, and butter to a boil.
- Reduce heat and simmer gently for 5 minutes.
- Remove from the heat and stir in the rum.
- Tarte:.
- Preheat the oven to 425 degrees.
- Working on a clean surface, roll the pastry dough into an 11-inch circle and chill.
- Melt the butter in a 10-inch ovenproof skillet.
- Add the rum sauce and bring to a simmer.
- Remove from heat and arrange the banana slices in a single layer in the hot rum sauce.
- Drape the pastry over the bananas, fitting the overhang up the sides of the skillet.
- Bake for in the preheated oven 22-25 minutes, until the pastry turns golden brown.
- Cool the tarte tatin in the skillet for 30 minutes before inverting it onto a serving platter.
Nutrition Facts : Calories 392.3, Fat 26, SaturatedFat 11.9, Cholesterol 43.3, Sodium 143.8, Carbohydrate 36.9, Fiber 1.6, Sugar 18.1, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #tarts #desserts #fruit #oven #dietary #low-sodium #low-in-something #tropical-fruit #bananas #equipment
You'll also love
eralimad bleez
[email protected]This tart was delicious!
Iqbal Bakht
[email protected]This tart was amazing! The crust was flaky and the bananas were caramelized to perfection. I will definitely be making this again and again.
Carrie Wood
[email protected]The tart was delicious, but it was a bit too time-consuming to make. I think I would only make this for special occasions.
Muzammil Friend
[email protected]This tart was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
amir ameer
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the bananas were caramelized to perfection. I will definitely be making this again.
ABAYOMI Diamond
[email protected]The tart was good, but the crust was a little too thick for my taste. I think I would reduce the amount of flour in the crust next time.
Mahbuba Ferdus
[email protected]This was a delicious and easy dessert to make. The crust was flaky and the bananas were caramelized to perfection. I will definitely be making this again.
JAGAT GAMING
[email protected]I made this tart for a party and it was a huge success! Everyone loved it and I got so many compliments. It's a great recipe and I will definitely be making it again.
Lajasmine Griffin
[email protected]This tart was delicious! The crust was flaky and the bananas were caramelized to perfection. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
rizwan akram
[email protected]I've made this tart several times and it's always a hit! The crust is so flaky and the bananas are caramelized to perfection. It's a great dessert for any occasion.
Don k Uganda
[email protected]This was a delicious and easy dessert to make. The crust was flaky and the bananas were caramelized to perfection. I will definitely be making this again.
Fidamoz Hojh
[email protected]I made this tart for a party and it was a huge success! Everyone loved it and I got so many compliments. It's a great recipe and I will definitely be making it again.
Asif Guwance
[email protected]This tart was delicious! The crust was flaky and the bananas were caramelized to perfection. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Nishaat Davids
[email protected]I've made this tart several times and it's always a hit! The crust is so flaky and the bananas are caramelized to perfection. It's a great dessert for any occasion.
Tayyab ali Tayyab ali
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the bananas were caramelized to perfection. I will definitely be making this again.
Ssemakula Ronald
[email protected]I was looking for a new banana dessert recipe and this one did not disappoint! The crust was so flaky and the bananas were perfectly caramelized. I will definitely be making this again.
Bijoux
[email protected]This was so easy to make and it turned out so well! I'm not a baker but I was able to follow the instructions and make this beautiful tart. It was a big hit with my family.
Sema OKeeffe
[email protected]I made this last night and it was a hit! The crust was flaky and the bananas were caramelized to perfection. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Tristyn Brown
[email protected]This was absolutely delicious! My crust was more golden brown than the one in the picture, and it was the perfect texture. I would definitely make this again, and I think it would be a great dessert to serve at a dinner party.