BANANA TARTE TATIN
Make and share this Banana Tarte Tatin recipe from Food.com.
Provided by sexymommalucas
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- To make the tart: Combine the sugar and water in a 10-inch ovenproof sauté pan over medium heat; it should look like wet sand. Cook without stirring until the sugar melts and begins to caramelize into a syrup, about 3 minutes. Once the sugar starts to liquefy, stir with a wooden spoon so it doesn't burn. Continue to cook until the sugar begins to boil and takes on a medium amber color, about 2 minutes more. Remove from the heat and carefully add the butter, stirring to melt. Set the pan aside so the caramel firms up slightly.
- Preheat the oven to 475°F
- Peel and slice the bananas crosswise into coins. Lay the puff pastry sheet on a lightly floured surface and roll it out slightly so it covers the pan, set a dinner plate on top of the pastry and cut around the outside rim to make a 10-inch circle.
- Place the banana slices over the caramel in tight, concentric circles to cover the entire bottom of the pan. Cover the bananas with the disk of puff pastry and make 3 slits in the top to let the steam escape. Using a pastry brush, coat the top with egg wash. Transfer to the oven and bake until the pastry is puffed and golden and the filling is bubbly, about 30 minutes.
- Remove from the oven and let the tart rest for 1 minute to settle. The pastry should have shrunken slightly and pulled away from the sides of the pan. Run a knife around the inside rim of the pan to make sure the tart will come out easily. Set a serving plate on top of the pan and quickly flip it over to invert the tart.
- To Server: Cut the Banana Tarte Tatin into wedges. Top each serving with a drizzle of the reserved Maple Crème Anglaise and a scoop of Maple Sugar Ice Cream.
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Kathleen Cole
c.k97@hotmail.comThis was a great recipe! The tarte tatin turned out perfectly. The bananas were caramelized beautifully and the crust was flaky and buttery. I will definitely be making this again.
Oscar Nduva
nduva-oscar@yahoo.comThis was a great recipe! The tarte tatin turned out perfectly. The bananas were caramelized beautifully and the crust was flaky and buttery. I will definitely be making this again.
MeNuralam Bd
bd@hotmail.comThis was a great recipe! The tarte tatin turned out perfectly. The bananas were caramelized beautifully and the crust was flaky and buttery. I will definitely be making this again.
Touryallykhan Safi
ts10@gmail.comThis tarte tatin was amazing! The bananas were perfectly caramelized and the crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this again.
Denisha Gaba
gaba-d75@hotmail.comI loved this recipe! The tarte tatin was delicious and easy to make. The bananas were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
tntguy
tntguy19@hotmail.comThis was a great recipe! The tarte tatin turned out perfectly. The bananas were caramelized beautifully and the crust was flaky and buttery. I will definitely be making this again.
Egbife Success
e97@yahoo.comI've tried many banana tarte tatin recipes, but this one is by far the best. The caramelized bananas are amazing and the crust is so flaky. I highly recommend this recipe.
sheikh Sahib
ssheikh95@aol.comThis tarte tatin is so delicious! The bananas are gooey and the crust is flaky. I love that it's not too sweet, either. It's the perfect dessert for any occasion.
Nikoloz Zhorzholiani
zhorzholiani.n@gmail.comI made this for a dinner party and it was a huge success! Everyone loved it. The bananas were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
rosalyn hernandez
rhernandez@hotmail.comThis was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Musa Fofanah
m_fofanah4@hotmail.frI've made this tarte tatin several times now and it's always a hit. The bananas caramelize so nicely and the crust is so flaky. I love that it's a relatively easy recipe to make, too.
Buchay James
james@aol.comThis banana tarte tatin was a delight! The caramelized bananas were perfectly gooey and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully.