BANANA TAPIOCA PUDDING
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts :
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Davin Bowling
[email protected]I've been making this pudding for years and it's always a hit. It's a classic dessert that everyone loves.
sm jonaid
[email protected]This pudding is a great way to satisfy your sweet tooth without feeling guilty. It's a relatively healthy dessert, and it's also very satisfying.
Manoj Lodh
[email protected]I love that this pudding can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when you're ready to serve it.
Erlyn Galeano
[email protected]This pudding is the perfect dessert for a summer cookout. It's light and refreshing, and it's not too heavy.
Mark Richter
[email protected]I was really impressed with how creamy this pudding was. I've had tapioca pudding before that was grainy or lumpy, but this pudding was perfectly smooth and creamy.
Dennis Mbugua N
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've served it at potlucks and parties and it's always a hit.
Mitu islam
[email protected]I love the combination of bananas and tapioca in this pudding. It's a unique and delicious dessert that I'll definitely be making again.
Gideon Jonah
[email protected]I've made this pudding several times now and it's always a hit. It's a great dessert for any occasion.
Tristin Labuschagne
[email protected]This pudding is a great way to use up ripe bananas. It's also a relatively healthy dessert, which is a bonus.
Caiphius Moilwa
[email protected]I was a little hesitant to try this recipe because I'd never cooked with tapioca before. But I'm so glad I did! The pudding turned out perfectly and it was a huge hit with my family.
ranaazhar ranaazhar
[email protected]This pudding is the perfect comfort food. It's warm and creamy and just sweet enough. I love serving it with a dollop of whipped cream.
yossef Ragheb
[email protected]I'm not a huge fan of tapioca pudding but I really enjoyed this recipe. The bananas and brown sugar added a nice sweetness and richness.
ANIK Shiekh
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Mary Alvarez
[email protected]I love the subtle flavor of banana in this pudding. It's not too overpowering and it pairs perfectly with the tapioca pearls.
Sangam Khajaghar
[email protected]This recipe is a winner! The tapioca pearls cooked perfectly and the pudding was the perfect consistency. I served it with fresh berries and it was a hit with my family.
Shahid Saeed
[email protected]I substituted almond milk for the regular milk and it turned out great! This pudding is a great way to use up overripe bananas.
village life in Nepal
[email protected]I was really impressed with how easy this recipe was to follow. It's perfect for a weeknight dessert when you don't have a lot of time to cook.
Sizwe Sello
[email protected]This tapioca pudding was amazing! I'd never had tapioca before but it turned out so creamy and delicious. I'll definitely be making this dessert again!