BANANA SWEET POTATO CAKE
Sweet bananas and sweet potatoes make up this moist cake. I add candied pumpkin seeds and vanilla.
Provided by Kath
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x8-inch baking dish.
- Place sweet potato into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash sweet potato until smooth.
- Sift flour, white sugar, and baking powder together in a large bowl. Whisk eggs and vanilla extract together in another large bowl.
- Melt butter in a saucepan over medium heat; cook and stir pumpkin seeds and brown sugar in hot butter until brown sugar is melted, 1 to 2 minutes. Stir bananas and mashed sweet potato into pumpkin seed mixture. Remove from heat and cool slightly.
- Stir banana mixture into egg mixture until well-combined. Pour banana-egg mixture into flour mixture and stir until batter is just combined; stir in raisins. Pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 60.1 g, Cholesterol 61.5 mg, Fat 13.2 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 159.4 mg, Sugar 35.6 g
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Joan Joan
[email protected]This cake sounds delicious. I'm going to try it this weekend.
Lasata Pradhanang
[email protected]I can't wait to make this cake again.
Ana Durham
[email protected]This cake is a must-try!
Bernard Cage
[email protected]I would definitely make this cake again.
Bereket Mastewal
[email protected]This cake is perfect for a healthy breakfast or snack.
Abdusalam Becky
[email protected]This cake is a great way to use up overripe bananas.
mohamedmohaned kherachi
[email protected]This cake is so moist and flavorful. I love the addition of sweet potato.
Bishwajit Sd
[email protected]I love the unique flavor of this cake. The banana and sweet potato flavors are a perfect combination.
lyn xander Alexander
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make ahead of time, and it travels well.
babyj
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never guess that there's sweet potato in it!
Estephanie Zepeda
[email protected]I was pleasantly surprised by how much I liked this cake. It's not too sweet, and the banana and sweet potato flavors are perfectly balanced.
ssemakalu Robinson
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of banana and sweet potato.
Yassin amazouz
[email protected]I've made this cake several times now, and it always turns out great. It's a great way to use up overripe bananas, and the sweet potato adds a nice twist.
Rădulescu Andrei-Valentin
[email protected]This cake was a hit with my family! It was moist and flavorful, and the banana and sweet potato flavors complemented each other perfectly. I would definitely make this cake again.