BANANA SURPRISE CUPCAKES
Egg free, simple, and delicious. The surprise is a chocolate center... or you could make these banana chocolate chip cupcakes.
Provided by Kelsey
Categories Dessert
Time 40m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and line 12 muffin cups.
- Mix dry ingredients.
- Add oil, milk and vanilla; stir until the mixture starts comes together.
- Mix in mashed bananas; do not over mix.
- Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
- Bake on center rack about 30 minutes (toothpick comes out clean).
- If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.
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Michael Sparks
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were a big hit at my party and everyone asked for the recipe. I will definitely be making these again.
steven clair
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
asher Lyn
[email protected]I'm not a big fan of banana flavored desserts, but I really liked these cupcakes. They were moist and fluffy, and the frosting was light and airy.
Javaid Muhammad
[email protected]These cupcakes were easy to make and they turned out great! I used a different type of frosting, but the banana flavor was still delicious.
Elizabeth Romero
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Cynthia Dedam
[email protected]These cupcakes were delicious! I loved the banana flavor and the frosting was perfect. I will definitely be making these again.
Liam Fenton
[email protected]I would not recommend this recipe. The cupcakes were a lot of work to make and they didn't taste very good.
Alejandro Mnavarrete
[email protected]These cupcakes were easy to make, but they didn't taste very good. The banana flavor was artificial and the cupcakes were too dense.
Nnyana Rasakanya
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the picture. They were a bit dry and the frosting was too runny.
Gulfam Don
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
emily Wilson
[email protected]I was a bit skeptical about these cupcakes at first, but I was pleasantly surprised. They were really good! The banana flavor was subtle and the cupcakes were moist and fluffy. I would definitely make these again.
Ohidul Islam
[email protected]These cupcakes were easy to make and tasted great! I used chocolate chips instead of nuts and they were a big hit with my family.
Selin Gurung
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious banana flavor. I will definitely be making these again.
Wenesdai Wieser
[email protected]I made these cupcakes for my kids and they loved them! They said they were the best cupcakes they've ever had.
Ansar Ali
[email protected]These cupcakes were a hit at my party! They were so easy to make and the banana flavor was delicious. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.