BANANA SURPRISE
Super easy and quick to make. A nice way to use up ripe bananas. And only 7 ingredients.
Provided by Teena Hval
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In medium pan, melt butter, add oatmeal and frosting mix.(Do not follow box directions). Mix until crumbly, set aside.
- 2. In a large bowl, blend bananas, eggs & milk. Beat w/ mixer at medium speed for 1 min. Add yellow cake mix (do not follow box directions). Mix until well blended.
- 3. Pour alternate layers of frosting mixture and cake mixture into greased bundt pan, starting and ending with frosting mixture. Press last layer down with spoon to moisten.
- 4. Bake 1 hour. cool 15 minutes before removing from pan. HINT: for best results, use very ripe bananas.
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Shaneika Fairclough
f_s@gmail.comThis cake is a great way to use up leftover bananas.
TIJANI MUSA
musa.tijani@yahoo.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Mercy Kemxt
mercyk@yahoo.comThis cake is the perfect balance of sweet and tart. I love the combination of bananas and caramel.
Timothy Paulsen
p-t@hotmail.frI love how this recipe uses ripe bananas. It's a great way to use up overripe fruit.
shahidullah alkozay
a-shahidullah@gmail.comThis cake is so easy to make, even a beginner baker can do it.
Sushit Adhikari
adhikaris40@gmail.comI've made this recipe gluten-free and it turned out great! It's a delicious and allergy-friendly dessert.
Sumindu Alahakoon
a@hotmail.comThis cake is perfect for potlucks and bake sales. It's always a crowd-pleaser.
Oreomcflury
oreomcflury@gmail.comI'm not a huge fan of bananas, but I really enjoyed this cake. The caramel sauce really makes it.
Furpa Lama
l-furpa78@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.
L S
s.l72@hotmail.comI made this cake for my friend's birthday and she loved it! It was the perfect dessert for a special occasion.
von ram
v-r6@aol.comThis cake is so moist and fluffy, it's like eating a cloud.
krishanrajput120 Krishan
krishan@gmail.comThe bananas and caramel sauce in this cake are a match made in heaven.
Aidan Fike
fikea82@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Limon lslom
lslom.l64@hotmail.comI've never been a fan of banana cake, but this recipe changed my mind. It's so moist and flavorful.
Kai Craig
k_c@hotmail.comThis cake was a showstopper at my last dinner party. Everyone raved about it.
Graham Crosby
gcrosby@gmail.comI love how this recipe uses simple ingredients to create such a delicious dessert.
Nallely B
n-b@gmail.comThis was my first time making banana surprise and it was so easy! The recipe was clear and concise and the cake turned out beautifully.
Kris Corriher
k-c1@hotmail.frI've made this recipe several times now and it always turns out great. It's a perfect dessert for any occasion.
Charles Sweers
charles.sweers@yahoo.comThis banana surprise recipe was a hit! The bananas caramelized perfectly and the cake was moist and fluffy. My family loved it.