Revamp your banana sundae with this tasty layered cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
- In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
- Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
- Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 37 g, TransFat 0 g
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Jay Revita
[email protected]This is the best banana sundae cake I've ever had! It's so moist and flavorful, and the frosting is to die for.
Ramto Lukman
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ruichao Huang
[email protected]This cake is so moist and flavorful! The frosting is the perfect finishing touch.
All Bangla pros Top
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Eva Wright
[email protected]The cake was easy to make and it turned out great! Everyone at my party loved it.
Md Sofikul Hok Afridi Afridi
[email protected]I'm not a big fan of bananas, but I really enjoyed this cake. The cake was moist and fluffy, and the frosting was light and airy.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Christine Joseph
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the frosting was smooth and creamy.
Akhi Mondal
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
Theophilus Asante
[email protected]This recipe is easy to follow and the cake turned out great! I will definitely be making it again.
Cjay Willmore
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Nabawanga Jasitina
[email protected]This banana sundae cake was a hit at my party! It was moist and fluffy, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.