BANANA STUFFED FRENCH TOAST, "ULTIMATE-STYLE"
Provided by Food Network
Time 43m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pancake mix with enough water to make a thin batter. Add nutmeg, cinnamon, vanilla, sugar and eggs. Whisk together until smooth, about 3 minutes.
- In a medium bowl, mix together walnuts, brown sugar, and banana slices.
- Slice the ends off the French bread. Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through. Measure about another half inch, and slice cleanly through the bread. You should have a 1-inch slice of bread with a cut down the middle. Repeat this process until the bread is all sliced up.
- Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle. Add a good amount, but do not overstuff so that the mixture won't stay in the center. Repeat until all the slices are stuffed.
- Preheat a skillet or flat-top grill over medium-high heat. When the pan is hot, coat it with 2 tablespoons of butter.
- Pour the crushed-up cornflakes onto a plate. Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally. Then press the bread into the cornflakes and flip it to coat both sides. Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side. Flip the toast over and cook the other side. Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice.
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Akuffo Addo
[email protected]This recipe was a waste of time.
William Whitten
[email protected]I didn't have all of the ingredients for this recipe.
Christiana brafo
[email protected]This recipe was a bit too complicated for me.
Michael Sheldrake
[email protected]The cream cheese filling was too runny.
Valerie kamati
[email protected]The French toast was a bit dry.
Adrian De leon
[email protected]This recipe is a bit too sweet for my taste.
Mirza Sagheer
[email protected]I would definitely make this recipe again.
Payal Patel
[email protected]This recipe is a great way to start your day.
Hagi Jawara
[email protected]I love the combination of bananas and cream cheese in this recipe.
Amel Arifi
[email protected]This is the best French toast recipe I've ever tried.
Md.Rakib Khan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Elioba Massawe
[email protected]I made this recipe for my kids, and they loved it! They especially liked the banana-cream cheese filling.
Lope Kapasa
[email protected]This recipe is a great way to use up leftover bananas. I also love that it's a relatively healthy way to enjoy French toast.
Md Icha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The banana-cream cheese filling is a game-changer. It takes French toast to a whole new level.
Md Saharuf
[email protected]This is my new favorite French toast recipe. It's so easy to make, and the results are amazing. The bananas and cream cheese add a touch of decadence that makes this dish perfect for a special occasion.
Rabin Magar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The French toast is light and fluffy, and the banana-cream cheese filling is divine.
Damion Earle
[email protected]This recipe was a hit with my family! The bananas added a delicious sweetness to the French toast, and the cream cheese filling was the perfect finishing touch.