BANANA-STUFFED FRENCH TOAST
Steps:
- Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.
Nutrition Facts :
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Darel visit
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Vortex
[email protected]This is a great recipe for a special breakfast or brunch. I highly recommend it.
Laxman KC
[email protected]I would have liked more detailed instructions on how to make the banana filling.
Patricia Lyn
[email protected]This was my first time making French toast and it turned out great! Thanks for the easy-to-follow recipe.
Kelvin Bonney
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Boy Zoleka
[email protected]This recipe was a bit too complicated for me. I ended up burning the French toast.
OPU Mia
[email protected]The banana filling was a bit too sweet for my taste, but otherwise this was a great recipe.
Md Jiyadulislam
[email protected]I made this for my kids and they loved it! They said it was the best French toast they've ever had.
Damian Reyes
[email protected]Easy to make and absolutely delicious! My family loved it.
Josita Princess
[email protected]This was the best French toast I've ever had! The banana filling was so gooey and delicious, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making this again soon.