Top-rated recipe for French toast breakfast stuffed with delicious bananas.
Categories Dairy Egg Fruit Breakfast Brunch Fry Banana Spring Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes.
- In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side.
- Dust French toast with confectioners' sugar and serve with syrup.
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Joshua Debrine
[email protected]This recipe is a keeper!
usama 387
[email protected]Yum!
japyem innocent
[email protected]I've made this stuffed French toast recipe several times, and it's always a hit with my family and friends. The bananas and cream cheese filling is a perfect combination, and the French toast is always cooked to perfection.
Aaron Clifford
[email protected]This was my first time making stuffed French toast, and it was a success! The recipe was easy to follow, and the stuffed French toast turned out delicious. My family loved it!
Kamwanga Owen
[email protected]I followed the recipe exactly, and my stuffed French toast turned out perfectly. The bread was fluffy and golden brown, and the banana and cream cheese filling was creamy and delicious. I highly recommend this recipe!
Ola Adepeju
[email protected]I love this recipe! The bananas and cream cheese filling is so delicious, and the French toast is cooked to perfection. I've made this recipe several times, and it's always a hit.
Hridoy Talukder
[email protected]This stuffed French toast was easy to make and turned out great! The bananas and cream cheese filling was a nice twist on traditional French toast. I will definitely be making this again.
Mohamed Juma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The banana and cream cheese filling was surprisingly delicious, and the French toast was cooked perfectly. I'll definitely be making this again.
Happy Sophie
[email protected]My kids loved this recipe! They thought the stuffed French toast was fun to eat, and they loved the sweet banana filling. I'm definitely going to be making this again for them.
Michael Cudd
[email protected]I used day-old bread for this recipe, and it worked out great. The bread was still sturdy enough to hold the filling, but it was also soft and fluffy. I highly recommend using day-old bread if you have it.
Micheal Idahosa
[email protected]This stuffed French toast was a hit with my family! The bananas and cream cheese filling was delicious, and the bread was perfectly cooked. I will definitely be making this again.