I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Line the unpricked pastry shell with a double thickness of foil. Bake at 450° for 10 minutes. Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside. Reduce heat to 375°. , In a small saucepan, combine the sugar, cinnamon and cornstarch. Stir in the pineapple juice, lemon juice and zest. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from heat. Fold in bananas; pour into crust. , For streusel, in a small bowl, combine the flour, brown sugar, nuts and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the filling. , Cover edges of pie loosely with foil. Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 396 calories, Fat 17g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 60g carbohydrate (37g sugars, Fiber 3g fiber), Protein 3g protein.
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Andrei Mogosin
[email protected]This pie was amazing! The streusel topping was the best part.
Ruhul Ruhul
[email protected]This pie was just okay. The crust was good, but the filling was a bit too runny.
Eva Ali pradhan
[email protected]Not a fan of this pie. The streusel topping was too dry and the banana filling was bland.
Rahimullah Nashir
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Jawad Peer
[email protected]I loved the streusel topping on this pie! The banana filling was a bit too sweet for my taste, but overall it was a good pie.
Saifoloi Anoai
[email protected]This pie was easy to make and turned out perfectly. The streusel topping was especially good.
Inenceba Ntanduluka
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Christopher Sisa
[email protected]This pie was a bit too sweet for my taste, but it was still good. The streusel topping was delicious and the banana filling was creamy.
mummie Blessmatt
[email protected]This is my new favorite banana pie recipe! The streusel topping is amazing and the banana filling is perfectly sweet and gooey. I highly recommend this recipe.
Rich Petty
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of bananas and streusel. The pie was easy to make and turned out perfectly.
Capt. Nikos
[email protected]This banana streusel pie was absolutely delicious! The streusel topping was perfectly crispy and the banana filling was gooey and flavorful. I will definitely be making this pie again.