This coffee cake is moist and tender, with a subtle banana flavor. My family loves the oatmeal streusel topping. If you like nuts in your topping, stir in a cup of chopped, toasted pecans or walnuts after cutting the butter into the dry ingredients. It's delicious while still warm, but the banana flavor intensifies if allowed to...
Provided by Lisa Myrick
Categories Cakes
Time 1h
Number Of Ingredients 16
Steps:
- 1. For the topping, combine all ingredients in a food processor and pulse into small moist crumbs (or cut butter into dry ingredients with a pastry blender or even with your fingers). Refrigerate while preparing cake batter.
- 2. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan and set aside.
- 3. In a large mixing bowl, beat the cream cheese, butter, and sugar until blended. Add eggs, one at a time, beating well after each addition.
- 4. Add the bananas and vanilla extract.
- 5. Combine the flour, baking powder, baking soda, and cinnamon; gradually add to the creamed mixture.
- 6. Pour the batter into the prepared pan, spreading evenly and smoothing top.
- 7. Evenly sprinkle the topping onto the batter.
- 8. Bake for 25 to 35 minutes, until a toothpick inserted into the center comes out clean. It took 33 minutes in my oven. Cool on a wire rack for at least an hour before cutting. Enjoy!!!
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Sagara Nipun
[email protected]This coffee cake is perfect for any occasion.
Ian The Sun Light God
[email protected]This coffee cake is a must-try for any banana lover.
Grace Vitko
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake.
Vivian Rayner
[email protected]This is the best banana streusel coffee cake I've ever had!
Binod Shah
[email protected]This coffee cake is moist and flavorful. The streusel topping is the perfect finishing touch.
Jaman Hossain
[email protected]I've made this coffee cake several times and it's always a hit. It's my favorite recipe for banana streusel coffee cake.
Master maher
[email protected]This coffee cake is the perfect way to start your day.
Raymond Mazhadza
[email protected]I love the streusel topping on this coffee cake. It's so crunchy and flavorful.
Sabid Khan
[email protected]This coffee cake is so easy to make, even for a beginner baker.
yvonne ombeva
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Dan Webber
[email protected]This is my go-to recipe for coffee cake. It's always a crowd-pleaser.
Atiqmeo Atiqmeo
[email protected]This coffee cake is the perfect combination of sweet and savory. The streusel topping is amazing and the banana flavor is subtle but noticeable.
Tshoba Bambiso
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Delaney Zamora liceaga
[email protected]This coffee cake was a hit! The streusel topping was perfectly crunchy and the banana flavor was just right. I used a 9x13 pan and it turned out perfectly.