BANANA STRAWBERRY MUFFINS
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.
Provided by Marie
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line 12 muffin cups with paper baking cups.
- Combine sugar, oil and eggs and blend well.
- Stir in bananas and vanilla.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking soda and salt to sugar mixture and stir just until combined.
- Stir in strawberries.
- Spoon batter evenly into lined muffin cups.
- Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from muffin cups.
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Mirfan Mrehan
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Isla Kane
[email protected]These muffins are the perfect treat to enjoy with a cup of coffee or tea.
Kristjana Shuli
[email protected]I've made these muffins with different fruits, and they're always delicious. They're a great way to use up whatever fruit you have on hand.
Shama Zeeshan
[email protected]These muffins are a great way to sneak some fruits and veggies into your kids' diet.
Godly Gift
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Sweetness Zukiswa
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Liam Qualle
[email protected]I made these muffins with my kids, and they had a blast. It's a great recipe for a family baking project.
Lee Ty
[email protected]These muffins are so easy to make, even for a beginner baker.
md. jewel rana
[email protected]I love the combination of banana and strawberry in these muffins. They're so delicious!
Leafy Ike
[email protected]These muffins are a great way to use up overripe bananas.
Dino dh
[email protected]I've made these muffins several times now, and they're always a hit. They're so moist and flavorful.
Zubair Malik
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches.
Dylan Chilaco
[email protected]My kids loved these muffins! They're a great way to get them to eat fruit.
Nazir Samejo
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen bananas and strawberries.
David Lorenz
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I even got a few orders for more.
Mudassir king
[email protected]These muffins were a hit with my family! They're moist, fluffy, and packed with flavor. The banana and strawberry combination is perfect, and the muffins are just sweet enough.