BANANA STRAWBERRY FREEZER JAM
Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.
Provided by Mom2Rose
Categories Breakfast
Time 36m
Yield 5 jars
Number Of Ingredients 4
Steps:
- Combine mashed bananas and strawberries in medium bowl; set aside.
- Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
- Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
- Ladle jam into freezer jars, leaving 1/2 inch headspace.
- Let jam stand to thicken, not to exceed 30 minutes.
- Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
- Yield: 5 - 8 oz. jars.
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shelley imber
[email protected]This jam is a waste of time and money.
Md Liton Sarkar
[email protected]I'm throwing this jam in the trash.
HANAN Ali
[email protected]This is the worst jam I've ever had.
sanjay Khatri real Indian
[email protected]I would not recommend this recipe to anyone.
wade thomas
[email protected]This jam is terrible! It's bland and tasteless.
Attiq ul Rehman Matti ul rehman
[email protected]This jam is way too sweet! I couldn't even finish it.
Rose Collins
[email protected]I'm not a fan of the texture of this jam. It's a little too thick and gloopy for my taste.
rony ahmod
[email protected]This jam is really easy to make, but it's not my favorite. It's a little too tart for my taste.
George Mathebula
[email protected]I had some trouble getting the jam to set. I ended up having to cook it for a little longer than the recipe called for.
Syed Koko
[email protected]This jam is a little too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Vicki Miller
[email protected]I'm not a big fan of freezer jams, but this one is really good. It has a great flavor and it's not too sweet.
Uzairiqbal Uzairiqbal
[email protected]This jam is a great way to use up ripe bananas and strawberries. It's also a great way to get your kids to eat fruit.
Aneel Mahat
[email protected]I love how easy this jam is to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time!
Yaseen Mohammed
[email protected]This is the best freezer jam I've ever had! It's so smooth and flavorful, and it's the perfect addition to any breakfast or brunch.
Malik Waqas Kalyar
[email protected]I've been making this jam for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Jai
[email protected]I made this jam for the first time last week and it was a hit! My family loved it on toast, waffles, and even ice cream. It's the perfect balance of sweet and tart.
Ayan Hasan Sagor
[email protected]This banana strawberry freezer jam is a delicious and easy-to-make treat! I love that it doesn't require any pectin, and it's a great way to use up ripe bananas and strawberries.