BANANA STICKY BUNS
My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.-Debbie Hibbert, Kenton, Delaware
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted. , Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15x9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 16g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 353mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Jessa Laurean
[email protected]These sticky buns were amazing! I will definitely be making them again.
Emmanuella Bibly
[email protected]I've tried several different recipes for sticky buns, and this one is by far the best. The buns are always light and fluffy, and the glaze is the perfect amount of sweetness.
Shantel Nothando
[email protected]These sticky buns were a disappointment. The dough was dry and the glaze was too runny. I won't be making these again.
Dudul Deb
[email protected]I love these sticky buns! They're so easy to make and they always turn out delicious. The glaze is the perfect finishing touch.
Martin Souders
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze next time.
Sunday Ojomah
[email protected]I've made these sticky buns several times and they always turn out great. They're a favorite of my family and friends.
Eddie_
[email protected]These sticky buns were so good! The dough was light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Noah Katchmark
[email protected]I made these sticky buns for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the buns turned out perfect.
Miriam Williams
[email protected]Not bad. I'm not a huge fan of bananas, but these were still pretty good. The glaze was a bit too sweet for my taste, but overall I enjoyed them.
Safatullah Barakzai
[email protected]These sticky buns were a hit! They were easy to make and turned out so delicious. The glaze was the perfect finishing touch. I will definitely be making these again.