BANANA SQUASH SOUP

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Banana Squash Soup image

Found this recipe online and enjoyed it so thought I would share:) It is a delicate soup, with well balanced flavors. I hope you enjoy it as much as I do.

Provided by Jazmina

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 lbs banana squash
1/2 cup onion, chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3 cups vegetable broth or 3 cups chicken broth
1/3 cup dry vermouth
1/2 teaspoon ginger, freshly grated
1/2 teaspoon nutmeg, freshly grated

Steps:

  • In a large baking dish bake the banana squash (butternut will work as well), cut sides down, in the middle of a preheated 375° P. oven for 30-45 minutes, or until it is tender when pierced. Discard the seeds and scoop out the flesh with a spoon.
  • In a kettle cook the onion in the butter over moderately low heat, stirring, until it is softened, add the flour, and cook the roux, stirring, for 3 minutes. Add the broth, the squash, and the vermouth and simmer the mixture, covered, stirring, for 20 minutes.
  • Purée the soup with a hand blender or in batches in a food processor, return it to the kettle, and add the ginger and the nutmeg. Bring the soup to a boil, simmer it, stirring occasionally, for 10 minutes, and add salt and pepper to taste.
  • Enjoy!

Justin Reinhart
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5 stars!


David-Paul Norman Music
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Overall, I really enjoyed this soup. It's a delicious, healthy, and affordable way to warm up on a cold day.


Ms Beutye
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This soup is also great for meal prep. I made a big batch of it on the weekend and then ate it for lunch all week.


Ray Sharit
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I made this soup in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.


Pervin Akter
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This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the bananas.


Fabrice M
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I served the soup with a side of crusty bread. It was the perfect comfort food for a cold night.


Abdulrahman Abubakar
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I added a few extra spices to the soup, such as cumin and chili powder. It gave the soup a nice kick.


Suhag Islam
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This soup is a great way to use up leftover squash. I had some butternut squash that was starting to go bad, so I made this soup and it turned out great!


Seni Easyboy
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I'm not a huge fan of squash, but I really enjoyed this soup. The banana and squash flavors complemented each other perfectly.


Lily Boyd
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The soup was a bit too sweet for my taste, but I think that's because I used ripe bananas. Next time I'll use less ripe bananas or add some lemon juice to balance out the sweetness.


dkvhkvhkv yhjvvjb
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The soup was easy to make and very affordable. I used butternut squash, but I think any type of squash would work well.


abtube gaming
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I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of sweetness from the bananas.


ItzSamuelM
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This soup was a hit with my family! The combination of banana and squash was unique and delicious. I'll definitely be making this again.


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