Provided by Allen Susser
Categories Milk/Cream Rum Chocolate Dessert Vegetarian Kid-Friendly Quick & Easy Banana Coconut Pineapple Curry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 12
Steps:
- Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm.
- Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in each of 4 long shallow dishes. Add 3 scoops ice cream to each dish. Spoon warm sauce over ice cream. Top with pineapple, whipped cream, and toasted coconut.
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Michael Hafemann
[email protected]I'm not a huge fan of bananas, but this recipe changed my mind! The curried chocolate coconut sauce was so rich and flavorful, it really elevated the banana split. I also loved the addition of the toasted coconut, which added a nice crunch. I will de
Mtl Sunari Magar
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The curried chocolate coconut sauce was very rich and flavorful, and the banana split was a nice way to serve it. I would recommend this recipe to anyone who
tumbudzuku prince
[email protected]OMG! This recipe is amazing! The combination of flavors is incredible. The curried chocolate coconut sauce is rich and decadent, and the banana split is the perfect way to serve it. I will definitely be making this again.
Nishan Thapa
[email protected]This was a fun and easy recipe to follow. The curried chocolate coconut sauce was delicious, and the banana split was a great way to use up some ripe bananas. I would definitely recommend this recipe to anyone looking for a fun and unique dessert.
Zain rao
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler sauce. The banana split was good, but I think it would have been better with a different sauce.
Phyllis Moore
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the curry would taste with the chocolate and coconut, but it actually worked really well. The sauce was rich and flavorful, and the banana split was a fun and easy way to serve it. I would
Arwa Houssin
[email protected]The curried chocolate coconut sauce was the star of the show! It was so flavorful and unique. The banana split was a great way to serve it, but I think it would also be good on ice cream or waffles. I will definitely be making this sauce again.
Nafiza Islam
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The curried chocolate coconut sauce was very rich and flavorful, and the banana split was a nice way to serve it. I would recommend this recipe to anyone who
Romeo Bhai Vlogs
[email protected]This was a fun and easy recipe to follow. The curried chocolate coconut sauce was delicious, and the banana split was a great way to use up some ripe bananas. I would definitely recommend this recipe to anyone looking for a fun and unique dessert.
Toyub Ali
[email protected]I was skeptical about the curry in the sauce, but it actually worked really well with the banana and chocolate. The sauce was rich and flavorful, and the banana split was a fun and easy way to serve it. I would definitely recommend this recipe.
Bahram Rind
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The curry chocolate coconut sauce was amazing, and the banana split was the perfect vessel for it. I would definitely recommend this recipe to anyone who loves bananas and
Nancey Nancey
[email protected]I'm not usually a fan of bananas, but this recipe changed my mind! The curried chocolate coconut sauce was so rich and flavorful, it really elevated the banana split. I also loved the addition of the toasted coconut, which added a nice crunch. Will d
Ethan hood
[email protected]This recipe was an absolute hit at my last dinner party! The combination of flavors was unique and delicious, and the presentation was stunning. My guests raved about the curried chocolate coconut sauce, which was the perfect complement to the sweet