BANANA SPLIT TRIFLE RECIPE - (4.2/5)

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Banana Split Trifle Recipe - (4.2/5) image

Provided by á-153

Number Of Ingredients 13

1/2 cup toasted pecans or walnuts
1 (12 oz) package milk or semi-sweet chocolate chips
1 cup heavy cream
2 (3.4 oz) instant vanilla pudding mix
4 cup whole milk or half & half
2 (8 oz) frozen whipped topping, thawed and divided {Or, 4 cups fresh whipped cream)
1 Pineapple pound cake, cubed (See Cook's note)
1 (20 oz) strawberry pie filling
4 cups sliced fresh strawberries
1 (20 oz) can crushed pineapple in syrup
6 medium bananas, sliced
2 Tbsp grated milk chocolate
Maraschino cherries with stems

Steps:

  • 1.Preheat the oven to 350°F. Spread the chopped nuts on a baking sheet. Roast for 6-8 minutes then set aside to cool completely. 2.In a microwave safe bowl, melt together the chocolate chips and heavy cream. Melt in 20-30 second increments stopping to stir each time. Repeat until completely melted then set aside to cool slightly. 3.In a medium size mixing bowl using a mixer, whip together the pudding mix and cold milk. Whip for 2 minutes or until fully thickened. By hand fold in 1 container of whipped cream. (About 2 cups) 4.In a separate bowl, mix together the sliced fresh strawberries and strawberry pie filling. 5.To assemble in a large trifle bowl or glass bowl, layer ⅓ of the cubed pound cake, top with ½ of the strawberries, ½ of the crushed pineapple, 3 sliced bananas. Drizzle the bananas with ⅓ of the chocolate ganache. Spread ⅓ of the pudding over the chocolate drizzle, then repeat until all ingredients are used ending with pudding. 6.Top with whipped topping and sprinkle with toasted nuts and grated chocolate. Garnish as desired with maraschino cherries. Chill until serving. 7.Just before serving the trifle warm the remaining ganache and serve on the side for drizzling. Notes For a time saver, a vanilla pound cake from your local bakery could be used in place of the pineapple pound cake.

Nahid Rana
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This trifle is so easy to make. I can usually have it ready in about 30 minutes. It's a great dessert for busy weeknights.


Nadi
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This trifle is a great way to use up leftover ingredients. I usually have some leftover ice cream and bananas in my freezer, so this is a great way to use them up.


Namwirya Betty
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I love the way this trifle looks. It's so colorful and festive. It's a great dessert to serve at a special occasion.


Urboshi Roy
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This trifle is always a hit at parties and potlucks. It's a great way to feed a crowd without a lot of effort.


Sithum Max
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I love that this trifle is so versatile. You can use any kind of ice cream, fruit, or toppings you want. It's a great way to customize the dessert to your own taste.


SP Agent 360
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This trifle is a great way to use up leftover cake or cookies. I usually use chocolate cake, but I've also tried vanilla and strawberry. They all work well.


Noel Romansr1st
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I've tried many different trifle recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures. I highly recommend it.


Anana Juliana
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This trifle is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit with my family and friends.


Nathier Robain
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I love that this trifle can be made ahead of time. I usually make it the night before and then just let it sit in the fridge until I'm ready to serve it. It's a great way to save time on busy days.


Abdo Ramadan
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This is my go-to dessert for potlucks and parties. It's always a crowd-pleaser and it's so easy to make. I usually use chocolate ice cream, but I've also tried vanilla and strawberry. They all work well.


Sayed Hossain
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I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures. It's a great dessert for any occasion.


MILEY SIDLEY
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This trifle is a great way to use up leftover ice cream and bananas. It's also a fun and easy dessert to make with kids. I let my kids help me layer the ingredients and they love it.


Wahab Baloch
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I've made this trifle several times and it's always a success. It's so simple to make and everyone loves it. I usually use vanilla ice cream, but I've also tried chocolate and strawberry. They all work well.


Rehman Ahmad
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This trifle is so easy to make and it's always a hit with my family. I love that I can use any kind of ice cream and toppings I want, so it's always different. It's the perfect dessert for any occasion.


sylvia banuelos
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I love banana splits and this trifle is a great way to enjoy all the flavors in one bite. The ice cream and whipped cream make it extra creamy and decadent, and the chocolate chips and nuts add a nice touch of texture. I will definitely be making thi


Anwer Anwer
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This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was perfect. The layers were distinct and flavorful, and the trifle was a beautiful presentation. I will definitely be making this again.


Kinley Wangmo
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I made this trifle for a potluck and it was a total crowd-pleaser. It was so easy to make and everyone loved the creamy, fruity, and chocolatey layers. I highly recommend this recipe.


Amahle Okuhle
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This banana split trifle was a huge hit at my party! Everyone loved the layers of bananas, ice cream, and whipped cream, and the chocolate chips and nuts added a nice touch of crunch. I will definitely be making this again.