BANANA SPLIT SNACK CAKE
"This rich and delicious treat is fun to serve," remarks Dumont, Minnesota field editor Renee Schwebach. "It was a blue-ribbon winner for me at the county fair several years ago."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24-30 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 119 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 59mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
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paige halpin
[email protected]This cake is a great way to use up ripe bananas.
Isaac Akpan
[email protected]I love the combination of banana and cream cheese in this cake. The cake is moist and flavorful, and the frosting is perfectly tangy. I would definitely recommend this recipe.
Fraser Bailey
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to others.
AYAZ Ahmed Ali
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the festive presentation. I will definitely be making this cake again.
Haider Butt
[email protected]This cake is a great way to use up ripe bananas. The cake is moist and flavorful, and the frosting is perfectly sweet. I would definitely recommend this recipe.
Naomie Harvey
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Tharumal Dinuranga
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The cake itself was moist and fluffy, and the frosting was creamy and rich. I would recommend using less sugar in the frosting next time.
Misere Misere
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the colorful sprinkles and the cake was gone in minutes. I'll definitely be making this cake again for future parties.
SubZero Mwas
[email protected]This cake is a great way to use up ripe bananas. The cake is moist and flavorful, and the frosting is perfectly sweet. I would definitely recommend this recipe.
Joyce Ulotu
[email protected]I love the combination of banana and cream cheese in this cake. The cake is moist and flavorful, and the frosting is perfectly tangy. I would definitely recommend this recipe.
christopher washington
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to others.
Ahmad Hamdan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the festive presentation. I will definitely be making this cake again.
AyeSha CH
[email protected]This cake is a great way to use up ripe bananas. The cake is moist and flavorful, and the frosting is perfectly sweet. I would definitely recommend this recipe.
Laverda C.
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Mostakim Ali
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The cake itself was moist and fluffy, and the frosting was creamy and rich. I would recommend using less sugar in the frosting next time.
Eva Eed
[email protected]I love this recipe! The cake is always moist and fluffy, and the frosting is to die for. I've made it several times and it's always a hit with my friends and family.
Mason kaffmen
[email protected]This cake was easy to make and turned out great! I used a boxed cake mix and followed the recipe exactly. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to others.
Golden Johnny
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the colorful sprinkles and the cake was gone in minutes. I'll definitely be making this cake again for future parties.
Muhammad walan
[email protected]This banana split snack cake was a hit with my family! The cake was moist and fluffy, and the cream cheese frosting was perfectly sweet and tangy. The bananas and sprinkles added a fun and festive touch. I will definitely be making this cake again fo