BANANA SPLIT SHORTCAKES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425°. Mix Bisquick, sugar and cocoa in medium bowl. Stir in margarine and milk until soft dough forms.2. Drop dough by 6 spoonfuls onto ungreased cookie sheet.3. Bake 10 to 12 minutes or until knife inserted in center of shortcake comes out clean. Cool 5 minutes. Split warm shortcakes. Fill with ice cream, strawberries, bananas and fudge topping. Top with whipped topping, cherries and, if desired, additional fudge topping.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°. Use 2 tablespoons sugar.NUTRITION FACTS: 1 Serving: Calories 520 (Calories from Fat 180) Fat 20g (Saturated 7g) Cholesterol 25mg Sodium 720mg Carbohydrate 81g (Dietary Fiber 3g) Protein 7g % DAILY VALUE: Vitamin A 14% Vitamin C 40% Calcium 18% Iron 12% DIET EXCHANGES: Not Recommended.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Caina Gaspard
[email protected]Thanks for sharing this recipe!
tarlzkitten
[email protected]I can't wait to make these shortcakes again.
king salaase
[email protected]These shortcakes are the perfect dessert for any occasion.
moyahabo Manakane
[email protected]I love how easy this recipe is to follow.
Shekh Nejam
[email protected]This is my go-to recipe for banana split shortcakes. They're always a crowd-pleaser.
Kennedy Logan
[email protected]I've made this recipe several times and it always turns out great.
Naveed Bux
[email protected]I'm not sure what went wrong, but these shortcakes were a disaster.
Brandon Schaffart
[email protected]I would not recommend this recipe to anyone.
Areej Ayesha
[email protected]These shortcakes were a waste of time and money.
Hajara Ahmed
[email protected]I followed the recipe exactly, but my shortcakes didn't turn out as good as the ones in the picture.
Patricia Morgan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shortcakes were dry and dense.
Jayme Alberts
[email protected]I made these shortcakes for my kids and they loved them. They said they were the best shortcakes they had ever had.
Gir Bahadur Saru
[email protected]I followed the recipe exactly and the shortcakes turned out perfect. They were so fluffy and moist.
Mariejoy Asuncion
[email protected]These shortcakes were so good! I will definitely be making them again.
Donna Martin
[email protected]I made these shortcakes for a party and they were a hit! Everyone loved them.
Genelle Valdovinos
[email protected]These banana split shortcakes were a huge hit with my family! They were so easy to make and they tasted delicious. The shortcakes were fluffy and moist, and the ice cream and toppings were the perfect finishing touch. I will definitely be making thes