BANANA SPLIT SHAKES
"These velvety smooth shakes make a special snack," says Mary Detweiler, field editor from West Farmington, Ohio. "They taste like an ice cream sundae, only you can sip them with a straw."
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place the first five ingredients in a blender; cover and process until smooth. Add ice cream; cover and process until blended. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 218 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 76mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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MAMUN AHMED
[email protected]Thanks for sharing this recipe!
Ahmaad Mohammadw
[email protected]I can't wait to try this recipe!
Creativity Ideology
[email protected]These shakes are the perfect way to use up overripe bananas.
Al Rafi
[email protected]I'm definitely going to be making these shakes again soon.
Reehan Ali
[email protected]I've made these shakes several times now and they're always a hit.
Foster Gyamfi
[email protected]These shakes are perfect for a party. They're easy to make ahead of time and everyone loves them.
juliana joseph
[email protected]I'm not a big fan of bananas, but I really enjoyed these shakes. The chocolate and ice cream really balance out the banana flavor.
Shaila Chowdhury
[email protected]My kids loved these shakes! They were gone in no time.
Sarita Shrestha
[email protected]These shakes are so easy to customize. I can't wait to try different flavor combinations.
Leah Covington
[email protected]I added a scoop of chocolate ice cream to my shake and it was amazing!
Paul Lucky
[email protected]I love that this recipe uses frozen bananas. It makes the shakes so thick and creamy.
Chelsie Robinson
[email protected]These banana split shakes were a huge hit with my family! They were so easy to make and the perfect way to cool off on a hot summer day.