Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.
Provided by Southern Lady
Categories Gelatin
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup; set aside.
- In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
- Chill until partially set.
- Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
- Pour into an 8" square dish.
- Chill until firm.
- Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
- Remove from heat; stir in butter. Cool.
- Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
- Chill overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #gelatin #desserts #salads #fruit #dietary #low-sodium #low-in-something
You'll also love
MusAsh Tech
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. It's a great salad for summer because it's so refreshing and light. I will definitely be making it again.
Eunice Mutunga
[email protected]This salad is delicious! The combination of flavors and textures is perfect. I especially love the crunch from the nuts and celery. I will definitely be making this salad again.
Juliet Oenga
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up ripe bananas. I usually add a little bit of extra pineapple and nuts, and I also like to top it with a drizzle of honey or
David Ocker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors of the banana, pineapple, and nuts come together. It's a great summer salad, but it's also perfect for potlucks and holiday gatherings.
Daniel Njenga
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it. It's a great salad for summer because it's so refreshing and light. I will definitely be making it again.
MauriceAllen Allen
[email protected]This salad is delicious! The combination of flavors and textures is perfect. I especially love the crunch from the nuts and celery. I will definitely be making this salad again.
Ahsraful Poll
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and it's a great way to use up ripe bananas. I usually add a little bit of extra pineapple and nuts, and I also like to top it with a drizzle of honey or
Asdg Asdg
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the flavors of the banana, pineapple, and nuts come together. It's a great summer salad, but it's also perfect for potlucks and holiday gatherings.
Mohammad Aminul
[email protected]I'm always looking for new and exciting ways to use bananas, and this salad definitely fits the bill! The combination of sweet and savory flavors is perfect, and the crunch from the nuts and celery adds a nice textural contrast. I'll definitely be ma
Shoaib Niazi
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures. The bananas added a natural sweetness that balanced out the tartness of the pineapple and the crunch of the nuts. I will definitely be making this s