BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS
My neighbor Aggie is the first person to introduce me to this scrumptious recipe,she has since past away, but every time I think of the recipe I think of her. Her recipe called for the use of raw eggs, I have amended it, and my version is equally scrumptious.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 1 9 x 13
Number Of Ingredients 9
Steps:
- Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
- Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
- Set aside and let cool thoroughly.
- Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
- Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
- Spread the mixture over the crust.
- Drain pineapple and reserved the juice for later use.
- Add pineapple over topping evenly.
- Slice bananas and dip them in the pineapple juice so that they don't discolor.
- Place bananas over the pineapple.
- Spread whip cream over bananas.
- Drizzle chocolate syrup over whip cream.
- Top with cherries.
- Keep refrigerated until ready to serve.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habesha Vlog
[email protected]I love this pie! It's the perfect dessert for any occasion.
Zahoor gaming
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
shadman anas
[email protected]I've made this pie several times for my family and friends, and it's always a hit. It's a classic recipe that everyone loves.
Dard Official
[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
Mila
[email protected]I'm not a fan of bananas, but I still enjoyed this pie. The filling is creamy and flavorful, and the crust is flaky and delicious.
Tanveer ali
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Sanyeldin Barakat
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best banana cream pie he's ever had.
Osuolale Waris
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
iixcamyxii
[email protected]The only thing I would change about this recipe is to use a different type of crust. I'm not a big fan of graham cracker crust.
Kalulee Disani
[email protected]I love that this recipe doesn't use any raw eggs. It makes me feel more comfortable serving it to my family and friends.
Paras Rajbanshi
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Jeff Jaison
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of banana cream pie, but I'm so glad I did. This pie is amazing!
Li on
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Yasin Marjan
[email protected]This banana split pie was a huge hit at my party! Everyone loved it.